All recipes » Soups, stews & chilis » Vegetarian » Cocktail party
Roasted Beef Borscht by Rachael MonacoI found this recipe on Food 911: Tastes of Russia and had to make it. I do not like beets, but my family does. I loved this recipe |
1 vote
2629 views
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Quick & Easy Spicy Vegetarian Mexican Chilli by A2Z Healthy Vegetarian CuisineKnow What You Eat: There is nothing like a hot bowl of chili on a cold winter/rainy day. It is the perfect combination of protein, carbohydrates, spices and with colorful vegetables. Black beans has the amazing protein-plus-fiber content, from a single, one-cup serving of black beans you get nearly 15 grams of fiber which is found… |
1 vote
3690 views
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Fish soup by Shandiola colebrookeHearty healthy fish soup good for any occasion |
1 vote
2526 views
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LENTIL SOUP by CHEF ASHRAF ABD ALEEM ELKHARBOTLYLENTIL SOUP |
1 vote
2808 views
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Mushroom Soup And Butter Garlic Toast by Navaneetham KrishnanThe mushroom soup embraces your taste buds with a creamy texture and the buttery garlic toast is for the wholesome goodness. |
1 vote
3804 views
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Basil Tomato Soup by Navaneetham KrishnanThe seeds for drinks while the leaves added flavor and an Asian touch into the thick tomato peppery soup. |
1 vote
2621 views
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Potato Bok Choy (Chinese Broccoli) Soup by Navaneetham KrishnanCreamy and flavorful soup - the all time favorite comfort food. |
1 vote
2684 views
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Potato Carrot Vegetable Soup by Navaneetham Krishnanclear buttery soup containing pieces of potatoes and carrots, infused with an undertone of spices. |
1 vote
2079 views
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Pumpkin Garlic Soup by Navaneetham Krishnanthe taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top. |
1 vote
2516 views
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Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnanprofound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old cucumber and contrasting crunch of lotus nuts. |
1 vote
2813 views
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Coriander Tomato and Potato Soup by Navaneetham Krishnanmildly sourish from tomatoes, enhanced with spices and garnished with spring onions and coriander leaves. |
1 vote
2488 views
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Indian Yogurt Soup by Navaneetham KrishnanThis soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too sour nor astringent in taste. |
1 vote
5747 views
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Dhal Yogurt Soup by Navaneetham KrishnanA bit tangy, a bit buttery and fully aromatic. |
1 vote
2551 views
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Masoor Dal Carrot Sambar (Indian Dal Curry) by Navaneetham KrishnanEnjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and yum, yum!!! |
1 vote
3261 views
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Tomato Vegetable Soup by Navaneetham KrishnanSoothingly "yummo" for cozy and comfy weather. |
1 vote
2210 views
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