All recipes » Soups, stews & chilis » Shellfish » Winter
Prawn And Mango Curry by Navaneetham KrishnanPrawns and mango cooked with spices, lemon grass, fresh turmeric and heightened up with belacan/shrimp paste. |
1 vote
1974 views
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Pumpkin And Salted Fish Curry by Navaneetham KrishnanMay seem a weird combination. But trust me, you will love the spicy, salty and tad bit of natural sweetness of the pumpkin, in the curry. |
1 vote
3911 views
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Prawn & Cabbage In Lemongrass Coconut Gravy by Navaneetham KrishnanA complete one pot dish which is filling enough with rice. |
1 vote
2200 views
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Crab and Corn Chowder by Salad FoodiePerfect for fall, Crab and Corn Chowder fits the bill for a satisfying main dish lunch or dinner chowder. This is from the Crown Prince website. |
2 votes
6426 views
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Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham KrishnanAnother version; easier and simpler compared to "Rasam with crab legs". |
1 vote
32122 views
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Rasam With Crab Legs by Navaneetham KrishnanLots of spices for its aroma and spiciness. |
1 vote
3256 views
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Curried Yogurt Crab by Navaneetham KrishnanCrabs soaked up in thick spicy tangy gravy. |
1 vote
2669 views
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Mee Siam (Spicy Rice Vermicelli) by Navaneetham KrishnanThis Asian soup noodles is sure to be a hit with its blend of spicy, salty and tangy flavors. |
1 vote
3128 views
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Tasty Flower Crab Soup by BlackswanChinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common methods of cooking this crab. |
1 vote
2697 views
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Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup by Liz ChanceSo, as usual, I made far too much Tomato Basil Soup and we had some shrimp, crab and mussels in the freezer that needed to be used pretty quickly, so I decided to make Cioppino. This truly has to be one of my greatest seafood soup efforts to date. How… |
1 vote
9232 views
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Shrimp Barbeque by Amos MillerWatch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French bread for dipping in the sauce & you'd better wear a napkin - or better yet, a lobster bib, too. If you are a child of N'awlins Creole and Cajun cooking, you know how to eat mudbugs… |
4 votes
5083 views
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Peter's Bluenose Seafood Casserole by Sprat
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1 vote
12624 views
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Simple Clam Chowder by Nancy MiyasakiWe brought this last weekend to a cracked crab party. Everyone thought it was wonderful. It's hard to compete with fresh cracked crab, but this easy and delicious clam chowder was the perfect accompaniment. My husband added heavy cream to most of the chowder, but reserved some without the cream. It definitely tastes richer and… |
6 votes
7308 views
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