All recipes » Soups, stews & chilis » North american » Vegetarian
Italian Spinach Soup by John SpottiswoodSuprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I love this spinach soup, but all four of my kids did too! Everyone had mutiple servings. We served it with simple sourdough toast, though Crostini (Italian croutons) is what Marcella… |
11 votes
39441 views
|
|
Vegetarian Split Pea Soup by MichelineThis is my version of a vegetarian split pea soup that is as tasty and comforting as the ham version except there is not meat added. |
1 vote
7324 views
|
|
Cilantro Lime Taco Soup by Robyn MedlinWell, I may be “Grill Girl” but I still use my stove top from time to time just to make sure I remember how. This week we got hit by a tropical depression so the grilling conditions were less than ideal. However, it was the perfect time to be cozy inside and make this hearty soup. Here’s a little secret you don’t have to tell your… |
3 votes
6596 views
|
|
Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad FoodieOn my quest to find the ultimate tomato-basil soup, I am experimenting with recipe prospects. Today’s version is from Cooking Light Magazine, March 2012. The only variations taken due to ingredients on hand, were using regular cream cheese, 2% milk,… |
1 vote
4643 views
|
|
Butternut Squash and Apple Soup by Mary CallanA perfect Fall soup, full of goodness. |
4 votes
5189 views
|
|
Quick & Easy Tomato Soup by Bob VincentThis is a quick and easy tomato soup. It is rich and creamy. It works nice for a quick weeknight meal served with a sandwich or good bread and a salad. This recipe is adapted from one that appeared in Fine Cooking magazine several years ago. The recipe makes a fair amount and leftovers keep well refrigerated for a few days. |
2 votes
5346 views
|
|
Curried Cream of Veggies Soup by MichelineA super healthy, tasty, creamy, curried cream of vegetable soup the whole family will love. |
2 votes
2209 views
|
|
A Wonderful, Easy to Make, Summertime Garden Vegetable Soup by Skinny Kitchen with Nancy FoxWhat a delicious, healthy, vegan vegetarian soup! This full bodied soup is a great way to get your dose of veggies. Kids love it too! Along with all the summer veggies, we’ve added some whole grain, fiber rich barley. The skinny on 1 cup of soup is 74 calories, 0 grams fat and 2 Weight Watchers POINTS PLUS. Make a pot and enjoy it… |
1 vote
3126 views
|
|
Quick & Easy Spicy Vegetarian Mexican Chilli by A2Z Healthy Vegetarian CuisineKnow What You Eat: There is nothing like a hot bowl of chili on a cold winter/rainy day. It is the perfect combination of protein, carbohydrates, spices and with colorful vegetables. Black beans has the amazing protein-plus-fiber content, from a single, one-cup serving of black beans you get nearly 15 grams of fiber which is found… |
1 vote
3690 views
|
|
Homemade cream of tomato soup by MichelineEasy and quick to prepare vegetarian, cream of tomato soup for lunch or anytime you want something warm and comforting to eat. |
2 votes
3126 views
|
|
Potato Leek Soup by Judy FisherDelicious, thick soup--perfect comfort food! |
2 votes
2365 views
|
|
Lentil-Quinoa Soup by Lindsay Silverstein
|
1 vote
10466 views
|
|
Broccoli and Pine-Nut Soup by Mike Jeremy
|
1 vote
1764 views
|
|
Fish soup by Shandiola colebrookeHearty healthy fish soup good for any occasion |
1 vote
2526 views
|
|
Pumpkin crème-soup with shrimp, cream cheese and basil. by HelenscookingIt’s autumn and it means that it’s time for a great pumpkin soup with shrimp that I just LOVE cooking. It doesn’t require a lot of effort but it comes out perfectly smooth, bringing in the autumn flavors and colors into your kitchen. I tasted this soup long time ago in Europe, brought it into my kitchen and my family just loves… |
1 vote
1743 views
|