Spicy Italian Sausage & Zucchini Stew by "Cheffie Cooks"

Have some crusty bread slices handy to soak up the juices!

Dad's Chili by Kevin Takei

this is my rendition of the Chili my father taught me to cook . it has been used many times including when i was in the California Chili Cook-off Championship in Newport Beach, CA. i did not win the overall competition, but did win the People's Choice award.

Butternut Squash Soup by Mellie Duffy

This is an easy,healthy, tasty recipe using seasonal butternut squash. It's so good on a chilly fall night! I microwave the squash for 2 minutes and let cool before peeling it. It makes it a lot easier to peel. Vegetable stock can be used instead of chicken stock if desired. I like to use 99% fat free, 33% reduced sodium chicken…

Chili Verde by Tina Smith

From Eating Well Website

spicy chicken soup by tiffany kelly

A spicy tomato and broth-based soup with shredded chicken. This is really good served with tortilla chips!

Pumpkin Soup by Penny Hawkins

Creamy and savory, this easy soup will have you thinking about pumpkin in a whole new way!

Smoky Pumpkin Soup by Barbara B

Chicken Chili with Cornbread Topping by Barbara B

Creole Chowder with okra by DCMH

Herbed Zucchini Soup by Wendy Saxena-Smith

This is one of the few soups that make the cut in summer. Serve it chilled to take the edge off a hot August night.

Ham & Bean Stew by Gretchen Wasniewski

This is a hearty and healthy Spring stew. It is easy to make, can be made in advance and stores in the refrigerated for several days.

Kale Soup by jen

Cream of Mushroom Soup by David St. John

Cannellini Bean & Vegetable Soup with Garlic by Farrell May Podgorsek

This is a very satisfying soup. It has a wonderful depth of flavor from the stewed garlic. The beans are cooked in chicken broth for additional flavor. I serve it as a broth soup (think chicken noodle), but if you prefer a thicker soup you can mash some of the beans and add them with the whole beans to the soup. Chard, kale or other…

Indonesian Butternut Squash Soup by Bill Farley

This is a great soup. I hope you try it and enjoy.