All recipes » Soups, stews & chilis » North american » 200 or fewer calories

	Mexican Pozole II (Posole) by Salad Foodie This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see “Useful Links” below), is less spicy and requires a longer cook time. Here are some things I liked about this one: (1) ease of preparation - just dump everything in the pot (2) a generous…	1 vote 3095 views
	Chicken soup by Terri Weston Money-saving recipe using bone-in whole chicken.	1 vote 2954 views