My Grandma's Ribley Soup by Angie Hall

A nice, hearty tomato based soup. Great for winter!

Bistro Beef Stew by John Spottiswood

This warm and hearty stew is full of vegetable chunks, and tender beef chunks. Try serving is with warm French or sourdough bread, and a hearty Cabernet or Syrah. This is just a fantastic, comfort beef stew. I kept tasting it, thinking it would need some sort of additional spice, but in the end I added nothing to it. It's just…

Beef Bourguignonne by Saru

This is a delicious combination of tender beef,mushrooms and baby onions in a rich red wine sauce.the wine and tender beef combo adds a very succulent flavor to the dish.

Italian Wedding Soup by Susan

This soup was traditionally served at Italian Weddings. Simple to make, and very tasty. Perfect for a large group!

Belgian Beef Stew by Jeanne