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Menudo

Menudo by Sergio Hernandez

Menudo is a traditional robust, medium spicy Mexican soup with tripe, hominy, onions and spices. It's usually garnished with lime wedges, bowls of chopped chiles and onion and served with hot TORTILLAS.

2 votes
21334 views
Hala Kahiki Chili - Pineapple Chili

Hala Kahiki Chili - Pineapple Chili by Denise Sherin

Hala Kahiki means Pineapple, this is a tropical pineapple chili. It's a nice change from regular chili. It sweet and tangy. My son still eats it with tortilla chips but King's Hawaiian sweet rolls are nice with this recipe.

1 vote
7475 views
Beef Sinigang

Beef Sinigang by ShaleeDP

Sour tasting yet very appetizing beef soup dish.

1 vote
13240 views
My Grandma's Ribley Soup

My Grandma's Ribley Soup by Angie Hall

A nice, hearty tomato based soup. Great for winter!

1 vote
11835 views
Galbi Tang (Beef Short Ribs Soup)

Galbi Tang (Beef Short Ribs Soup) by jason kim

We made another slow-simmering beef soup last night called galbitang, which includes beef short ribs, Korean radish (moo), and glass noodles (dangmyun). Actually we were missing some breakfast items for the kids (no milk & juice) so it was out of default that we made this dish. This hearty soup is similar to seollongtang (a…

1 vote
2803 views
South African Biltong soup (JERKY SOUP)

South African Biltong soup (JERKY SOUP) by Peter Brown

in the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa… Biltong is South Africas favourite snack .Jerky is similar For those in Great Britain it is available at South African shops For the rest try Jerky, I will post a simple Biltong…

1 vote
4002 views
Jamaican Pepperpot Soup

Jamaican Pepperpot Soup by RecipeKing

Jamaican Pepperpot Soup is usually a long-simmered preparation made with tough cuts of meat and vegetables. This version uses quick-cooking sirloin instead. It takes only 40 minutes to make from start to finish. This is a delicious creamy and spicy soup. Ingredients include: Onion, garlic, sweet potatoes, okra, scallions chile…

1 vote
3966 views
Sukiyaki

Sukiyaki by Nancy Miyasaki

This is one of the great traditional dishes of Japan. In Japanese "suki" means to like, and "yaki" means to broil or grill. Modern sukiyaki is boiled in a pot, but you can think of it as "cooked how you like it". Pick from the ingredients listed below (our family always picks 7 of them), and have a great meal. The sweet broth and…

3 votes
7856 views
MEAT SOUP

MEAT SOUP by MARIA LOURDES V. LIPARDO-AYUB

This is a traditional dish of Pathans, people of northwestern Pakistan. The northern part of the country is extremely cold during the winter season. This soup keeps you warm during this season. It's so simple, easy and savory. Try my version of this recipe...

1 vote
2138 views
Bistro Beef Stew

Bistro Beef Stew by John Spottiswood

This warm and hearty stew is full of vegetable chunks, and tender beef chunks. Try serving is with warm French or sourdough bread, and a hearty Cabernet or Syrah. This is just a fantastic, comfort beef stew. I kept tasting it, thinking it would need some sort of additional spice, but in the end I added nothing to it. It's just…

5 votes
8628 views
Beef Bourguignonne

Beef Bourguignonne by Saru

This is a delicious combination of tender beef,mushrooms and baby onions in a rich red wine sauce.the wine and tender beef combo adds a very succulent flavor to the dish.

1 vote
1699 views
Deer Jerky (Beef or any livestock will do)

Deer Jerky (Beef or any livestock will do) by Robert E. Hodge

This has a very LONG useful life.

1 vote
4742 views
Taco Soup

Taco Soup by Melissa Bell

This is a great cold weather soup that everyone loves. Doesn't have a lot of 'I don't like that' ingredients. Cook up quick and very inexpensive !!

1 vote
3291 views
Italian Wedding Soup

Italian Wedding Soup by Susan

This soup was traditionally served at Italian Weddings. Simple to make, and very tasty. Perfect for a large group!

2 votes
5678 views
Pea Soup with Stew Beef

Pea Soup with Stew Beef by Judy Fisher

This is a modification of Parker's Pea Soup from Ina Garten using stew beef. My family loves this on a cool evening in Fall and Winter. Serve with crusty bread or challah and a salad. Definite comfort food. This recipe can be vegetarian using water instead of stock and leaving out the stew beef.

1 vote
2931 views