All recipes » Soups, stews & chilis » Asian » Winter

	Shahi Dal Recipe (Urad Dal Creamy Stew) by Hina Gujral Shahi Dal, as the name advocates, is creamy, aromatic and rich urad dal stew cooked with milk, ghee and fistful of almonds. The split black lentils are soaked overnight and rubbed between the figures to gently scrub off the dark outer covering from the dal. Then the favorite kitchen aid pressure cooker takes its routine place over the…	1 vote 8013 views
	Egg Rasam (Indian Pepper Soup With Egg) by Navaneetham Krishnan Appealing with its tangy, peppery and garlicky flavors.	1 vote 4919 views
	Hot Masala Lentil Soup by Navaneetham Krishnan Chilli flakes and spices for spiciness and aroma and fresh coconut for creaminess.	1 vote 3660 views
	Spicy Minced Mutton & Potatoes by Navaneetham Krishnan Lovely side dish for rice.	1 vote 2494 views
	Chicken With Black Vinegar & Ginger by Navaneetham Krishnan Soup flavored with black vinegar, garlic, ginger and red chillies.	1 vote 3068 views
	Rasam With Crab Legs by Navaneetham Krishnan Lots of spices for its aroma and spiciness.	1 vote 3256 views
	Masoor Dal Carrot Sambar (Indian Dal Curry) by Navaneetham Krishnan Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and yum, yum!!!	1 vote 3261 views
	Kerala Sardine Curry With Green Brinjals. by Navaneetham Krishnan It’s flavour, aroma and taste accentuated by the combination of spices and herbs.	1 vote 3410 views
	Dhal Yogurt Soup by Navaneetham Krishnan A bit tangy, a bit buttery and fully aromatic.	1 vote 2551 views
	Indian Yogurt Soup by Navaneetham Krishnan This soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too sour nor astringent in taste.	1 vote 5747 views
	Chinese Chicken Herbal Soup by Navaneetham Krishnan The well balanced flavours of the soup with herbs and tender chicken pieces worked in harmony to deliver a nourishing and delicious soup.	1 vote 5106 views
	Asian Green Pea Soup by Navaneetham Krishnan Elevated with flavors of fresh coriander leaves, garlic and ginger.	1 vote 2857 views
	Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnan profound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old cucumber and contrasting crunch of lotus nuts.	1 vote 2813 views
	Indian Fish Curry With Brinjals by Navaneetham Krishnan This fish curry delivers all that is expected, fish in spicy and zesty luscious gravy.	1 vote 3614 views

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