All recipes » Soups, stews & chilis » Asian
Bok choy soup with mushrooms and ginger by Easy Cook - Laka kuharicaThis hot and savory soup is easy to make and it is packed with deep, umami flavor. |
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Pumpkin ginger soup by SaruThis creamy smooth delight is perfect for your chilly evenings.This healthy smooth combination of pumpkin, coconut milk and herb will replenish your taste buds |
1 vote
1023 views
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Shahi Dal Recipe (Urad Dal Creamy Stew) by Hina GujralShahi Dal, as the name advocates, is creamy, aromatic and rich urad dal stew cooked with milk, ghee and fistful of almonds. The split black lentils are soaked overnight and rubbed between the figures to gently scrub off the dark outer covering from the dal. Then the favorite kitchen aid pressure cooker takes its routine place over the… |
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8013 views
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ALMOND SOUP IN MICROWAVE by SaruThis is a guilt free recipe.Almond soup is one tasty alternative to any full cream soup.This is best had during summer.Serve this chilled with any savoury biscuits to go along side it.Very nutritious for kids,this will surely be a favourite with one and all. |
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1889 views
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Soon Dubu Jjigae (Spicy Soft Tofu Stew) by jason kimThere are many dishes that I enjoy cooking time and time again, not only because they are easy but also because I can cook them pretty well. But for this particular Korean dish (which is one of my favorites), I always find myself hesitating and then falling into deep nostalgia. During my time in Seoul, I remember ordering this spicy… |
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2808 views
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Asian Noodle Soup by Chez la mereCourtesy of Fresh 20 cookbook |
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3170 views
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Chicken Asparagus Soup by RizzaTake comfort with a refreshing chicken asparagus soup. |
1 vote
4085 views
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Egg Flower & Vegetable Soup by Sheryl DennettA quick and easy addition to the traditional Chinese Egg Flower Soup with extra ingredients that makes it delicious and healthier. |
1 vote
5256 views
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Pumpkin Soup by MiraPumpkin also known as Kadhdhu / Kasi bhopla / Maththan /manjal poosani / budi kumbala / budikumbadi is a bright orange vegetable which is easy to cook and is little sweet in taste. The flesh, seeds, stringy inner part all are edible. With the stringy part inside on which seeds are seen can be used in chutney making. (will post the… |
1 vote
3402 views
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Tomato Soup Recipe by Jasper SoneAlmost everyone like tomato soup. Tomato soup is a very tasty soup, most often used as starter. |
1 vote
4137 views
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South Indian style creamy vegetable soup by Anita Mary AmalorThis soup recipe comes very handy when you want to have something healthy after a long day's work. Very quick and easy to prepare in a matter of 20 minutes. I tried something different today with the South Indian flavors in an ordinary vegetable soup and it tasted good. |
1 vote
2391 views
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Instant Kimchi Ramyun (Spicy Kimchi Noodles) by jason kimAs most Koreans will attest to, ramyun or instant noodles can be a saviour when in need of something quick and fast to eat. Fortunately for us, most of the Korean instant noodles are too spicy for the kids but just right us adults. We love the spiciness of the dish but always try to make it complete by ......full story and recipe at… |
1 vote
1391 views
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Chicken Tikka Masala by jason kimIt's not often that we eat curry twice a week, but when I was confronted with an almost-too-good-to-be-true chicken tikka masala picture (I wanted to eat the pic it looked that good) I had to give it a try despite the family's objection. As with most non-Korean recipes that I make, I always research (more like google) for other… |
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3408 views
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Korean Dak Juk (Chicken Porridge) by jason kimThough I have tried to avoid getting too personal on the blog, I must admit that this recipe has a bitter-sweet story behind it [sigh]. We are still experiencing record-breaking heat here in the Midwest (100+ weather!), and this is supposed to be the last day of the heat wave according recent weather experts. For some reason, the… |
1 vote
3667 views
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korean kongnamul guk (soybean sprout soup) by jason kimWe had a very simple soup the other day called kongnamul guk (beansprout soup) and it couldn't have tasted better with its mild and refreshing broth. We are accustomed to eating spicy jjigaes (soup/stew) that Korean food is known for, so it was a nice change of pace to get something light and clean. The broth is made from boiling… |
1 vote
1586 views
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