Vegan Simple Pea Soup by Jill

This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work…

Brad's Blue Ribbon Potato Soup by Sheila Durham

This is hands down the best potato soup I have ever had. Nothing fancy or chef style, just good homemade soup. Shared by a friend, it's now our families favorite potato soup

Jerk Chicken Chili by Conni @MrsMamaHen

A fast, yet flavorful meal - ideal for a busy weeknight!

Tortilla Soup by Walter Sandsquish

A crunchy Tex-Mex soup, made in a microwave.

Instant Pot Cheeseburger Soup by Shelly Maynard

Instant Pot Cheeseburger Soup is full of flavor and a warm dish for the cold winter days that chill you to the bone!

Broccoli and Pine-Nut Soup by Mike Jeremy

Bechamel by Jeremy Peters

The basic technique is called a roux and it's a suspension of starch in a fat matrix. The reason this works is that it allows the starch to be evenly distributed without clumping. Roux also cooks the starch prior to introducing the liquid, which means you won't have to boil the liquid nearly as long in order to remove the raw taste.

Chip and Salsa Soup by sunlit2

Mcdougall program recipe

Easy Mushroom Soup by ShaleeDP

Sumptuous mushroom soup that I enjoy having together with a freshly made garlic bread.

Comfort Chicken Thick Egg Noodle & Carrot Soup by "Cheffie Cooks"

It does not get any better for comfort food year round then this egg noodle and chicken-carrot brothy soup. Quick cooking and delicious. Freezes well too.