Southwest Chili by Piper Seeger

Chipotle Turkey Chili by Keely Locke

This is from Rachel Ray's 30-minute meals from the Food Network page. I have taken the liberty to change a few things to my taste so this is not exactly Rachel's recipe.

Delicious Crockpot Turkey Chili by Nancy Miyasaki

This is an easy chili recipe that you can throw in the slow cooker and forget about till it's done. I made this for my family when they were out skiing, and they all raved about how good the warm chili tasted when they got back from the slopes. Easy and a real winner!

San Francisco Cioppino by Kimi

This rustic seafood stew will warn the heart and soul.

Potato Cheese Soup by Kimi

This is a creamy, thick soup that warms you up on a cold night.

Butternut Squash Soup by Nancy Miyasaki

This is an elegant looking and hearty tasting soup. A great combination. Make sure to cook a little extra, as many are going to want an extra serving!

Hearty Vegetable Soup by Tracy Rosenberg-Roso

On cold, rainy days nothing beats this warm and filling bowl full of love.

Chicken With Mushroom Soup by CookEatShare Cookbook

You don't have to use mushrooms for this recipe. Minced carrots could be substituted or most any other vegetable you prefer. This soup freezes well.

Potato Leek Soup by CookEatShare Cookbook

Super easy, but so delicious. This was my favorite soup growing up.

Potato Cheese Soup by CookEatShare Cookbook

Easy, hearty and delicious for fall!

Tai Chi Chili by Malcolm Early

This started as a New Year's Day chili to share with friends and watch football then grew legs with people from a Tai Chi class raving about how good it was and that it was the best chili they had eaten. So if your target demographics are elderly, asian, grandparents who do Tai Chi, then this is it!

Curried Lentil Stew with rice by Nancy Miyasaki

This curried lentil stew is an awesome winter dish. It will warm you and sooth you with its soft texture and rich flavor. Vegetarians can leave out the bacon and ham. Those who relish Indian flavors can double the tumeric, cumin, ginger, and cloves.

spicy chicken soup by tiffany kelly

A spicy tomato and broth-based soup with shredded chicken. This is really good served with tortilla chips!

Mexicali Bean & Barley Soup by MarthaW

A spicy bean soup using Trader Joe's 17 Bean & Barley Mix. The beans and vegetables hold their shapes and create a colorful, healthy, meal. It also freezes well.

Quick Gazpacho by Mike Evans

Simple chilled soup ready in minutes