All recipes » 400 or fewer calories » Chicken » Soups, stews & chilis » American

	chicken pot pie soup by sue easy as 123a	1 vote 6037 views
	Avgolemono (Greek Chicken-Egg Soup) by sf Tartness varies according to amount and the type of lemon you use. I use Meyer, which isn't as tart as regular grocery store lemons. We usually eat the dark meat of rotisserie chicken in sandwiches, so this is one way I use the white meat. Save the carcass to make chicken stock in your crockpot.	1 vote 1541 views
	Winter Chicken Stew by Conni @MrsMamaHen This is no ordinary chicken soup. The ingredients are so substantial, thre's barely enough room for them in the pot. You would be kept full and warm even for an Alaskan autumn or winter night. See step-by-step instructions on MrsMamaHen.com	1 vote 3249 views
	Homemade Chicken Soup by Rosemarie This is one of those wonderful soups that can be made from left over stewed chicken or started completely from scratch, whatever you happen to have on hand that works best for you.	1 vote 1216 views
	Creamy Chicken Corn Chowder by "Cheffie Cooks" Delicious soup to warm you from head to toe! Chase the chills away with this wonderful, easy soup.	1 vote 2489 views
	Delightfully Light Chicken and White Bean Chili by Skinny Kitchen with Nancy Fox Don’t be fooled by the look of this pale colored chili. Yes it’s not a traditional chili but it’s really great tasting. Much lighter than most, it includes some unusual chili ingredients such as potatoes, hominy and white kidney beans. What a yummy way to add more fiber to your diet. Just one cup contains 7 grams of fiber! Hat’s…	1 vote 1 comment 2057 views