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Tex-Mex Meatball Soup

Tex-Mex Meatball Soup by Salad Foodie

A hearty and colorful soup which can be cooked in about 30 minutes. Choose your meat type - beef, sausage, poultry, or a blend if preferred. Using crushed tortilla chips in meatball mixture is a nice way to bump up the corn flavor as well as use up the chip crumbles too small to serve.

1 vote
3870 views
3 Bean Soup

3 Bean Soup by RecipesnFood

3 Bean Soup

1 vote
1503 views
Chunky Zucchini & Tomato Cheese Soup/Stew

Chunky Zucchini & Tomato Cheese Soup/Stew by "Cheffie Cooks"

Delicious year round for lunch entrée.

1 vote
1694 views
Cheesy Cream Of Potato Soup

Cheesy Cream Of Potato Soup by "Cheffie Cooks"

A year round favorite, freezes well too!

1 vote
1484 views
Zucchini & Vegetable Turkey Crumble Soup

Zucchini & Vegetable Turkey Crumble Soup by "Cheffie Cooks"

Using the last of my garden zucchini for this delicious, quick soup that satisfies the hearty and healthy appetite. I make this year round. Freezes well also.

1 vote
1422 views
Cream of Broccoli Soup Without the Cream

Cream of Broccoli Soup Without the Cream by Mellie Duffy

This is a soup recipe where 2% low-fat milk is used instead of high fat cream or half & half. I add a bit more flour to help thicken it. It's really satisfying and fills you up!

1 vote
1813 views