Butternut Squash & White Bean Soup by Rose Elliott

This is a satisfying, tasty, nearly-vegetarian soup with plenty of flavor.

Black-eyed Pea~Sweet Potato~Collard Green Stew by "Cheffie Cooks"

Great variety of veggies in this easy stew, cooks in no time and will also freeze well.

Chili by Lynnette

This easy, great-tasting chili was adapted from a recipe I got from the wife of a former employer, God rest his soul.

16 Bean Soup by Dhana

Chili Verde by Tina Smith

From Eating Well Website

Kale Soup by jen

Summer Vegetable soup by Julia Ann Souders

Eating 5 vegetables a day is easy with this vegetarian summer soup. Some would call it summer minestrone. This can be made a day ahead, refrigerated overnight and reheated in crock pot. It freezes well. cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your…

Cream of Mushroom Soup by David St. John

Stone Broke Soup by jen

Colorful veg soup

Sweet Potato Corn Chowder by David St. John

Corn Soup by Dirty Kitchen

Easy corn soup with hominy.

Corn and Wild Rice Chowder by Jennifer M

Serves 12. Can be made 3 days in advance. Can freeze leftovers.