All recipes » Soups, stews & chilis » Boil
Chipotle Chicken Tortilla Soup by SaruThis Chipotle Chicken Tortilla Soup from Cholula Hot Sauce is sure to warm you up on cold nights.This soup is quick to make, flavorful, and filling! Serve with warm corn bread,it also freezes well. |
1 vote
2574 views
|
|
Cabbage Soup by PhredDelicious and simply to make. Oh, and did I mention very health also. |
1 vote
7260 views
|
|
MIXED LENTILS by MARIA LOURDES V. LIPARDO-AYUBLentils are being underrated by many but these are nutritious and delicious if cooked properly. This combination of lentils makes a difference. This Indian dish gives me so much appreciation from the people who taste it. |
1 vote
2583 views
|
|
Comfort Chicken Thick Egg Noodle & Carrot Soup by "Cheffie Cooks"It does not get any better for comfort food year round then this egg noodle and chicken-carrot brothy soup. Quick cooking and delicious. Freezes well too. |
1 vote
1823 views
|
|
Bistro Beef Stew by John SpottiswoodThis warm and hearty stew is full of vegetable chunks, and tender beef chunks. Try serving is with warm French or sourdough bread, and a hearty Cabernet or Syrah. This is just a fantastic, comfort beef stew. I kept tasting it, thinking it would need some sort of additional spice, but in the end I added nothing to it. It's just… |
5 votes
8628 views
|
|
Baby Cauliflower Soup by Jennie McCluskeyPacked with healthy veggies, a soup for the kids. This soup I have made for my infant and toddler. Try it. You might like it. Hopefully, more importantly, they will like it! If you have trouble getting them to eat it, which I doubt, then freeze it in an ice cube tray and take out a cube and mix into your kids mashed potatoes or… |
2 votes
2309 views
|
|
High Fiber Vegan - Healthy Cream Of Corn by A2Z Healthy Vegetarian CuisineKnow What You Eat: What food is more synonymous with summer than freshly picked corn on the cob? Corn fiber is one of the keys to its well-documented digestive benefits as it supports the growth of friendly bacteria in our large intestine and can also be transformed by these bacteria into short chain fatty acids, hence reducing the… |
2 votes
3177 views
|
|
Pumpkin Soup by MiraPumpkin also known as Kadhdhu / Kasi bhopla / Maththan /manjal poosani / budi kumbala / budikumbadi is a bright orange vegetable which is easy to cook and is little sweet in taste. The flesh, seeds, stringy inner part all are edible. With the stringy part inside on which seeds are seen can be used in chutney making. (will post the… |
1 vote
3402 views
|
|
Tomato Vegetable Soup by Navaneetham KrishnanSoothingly "yummo" for cozy and comfy weather. |
1 vote
2210 views
|
|
Autumn soup by Easy Cook - Laka kuharicaThis yummy, creamy, and so velvety-smooth soup will cheer and brighten any gloomy fall day. |
1 vote
4043 views
|
|
Cream of Cauliflower Soup by "Cheffie Cooks"Outstanding creamed soup served with sharp cheddar cheese! Yum. |
1 vote
2630 views
|
|
Gujarati Dal by Mihir ShahThis is comfort food my mom has made for as long as I've been around. She's been able to hook my kids on it; Dal is a healthy way to get protein into their diet. I serve it with some rice and yogurt. It also holds its flavor really well as a leftover snack. |
2 votes
8872 views
|
|
Fish Stew with Chipotle Aioli by Nancy MiyasakiThis fish stew is boldly flavored with the staples of great california/italian cooking: garlic, tomatoes, fennel, anchovies, and red wine. We've always been huge Cioppino fans, but this stew is a wonderfully different alternative. The next time you think about making Cioppino, try this instead! (The Chipotle aioli is beautiful and… |
3 votes
6273 views
|
|
Vegan Coconut, Pumpkin and Red Lentil Soup by The Blender GirlI have probably given this recipe to over 100 people. That is not an exaggeration. This soup is really that good! For those of you living in the United States, you will want to substitute sweet potato for the fresh pumpkin. I vary the greens every day depending on what I have available. Chopped green beans work really well. You can… |
1 vote
3588 views
|
|
Curry Noodles (Mee Kari) by Padma Priya ManikamThis is a Southern Malaysian state of Johor's style of making curry noodles that can be had for lunch or dinner. It is simple to make even with minimal ingredients but promises to leave your tummy full. |
1 vote
6752 views
|