Touch Hearts to Rate
1 vote | 2860 views

This yummy, creamy, and so velvety-smooth soup will cheer and brighten any gloomy fall day.

Prep time:
Cook time:
Servings: 6 servings


Cost per serving $0.98 view details


In a soup pot heat the olive oil over medium flame. Add onion and celery, stir and simmer for 5 minutes.
Add all other vegetables and dried thyme, stir. Add water and sprinkle with crumbled vegetable cube. Cook covered over low heat for about 20 minutes or until vegetables are tender.
Puree half of the soup in a blender, then pour back into the soup, stir and combine.
Add milk and balsamic vinegar, stir and combine. If necessary, warm the soup after this addition.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Nov 20 »
Today - Nov 20
November 21 - 27
Nov 28 - Dec 04
December 5 - 11
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 304g
Recipe makes 6 servings
Calories 130  
Calories from Fat 50 38%
Total Fat 5.71g 7%
Saturated Fat 1.26g 5%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 48mg 2%
Potassium 594mg 17%
Total Carbs 18.49g 5%
Dietary Fiber 3.1g 10%
Sugars 5.94g 4%
Protein 2.75g 4%



Leave a review or comment