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	Italian Wedding Soup with Turkey Meatballs by Salad Foodie Italian-American in origin, this soup was really misnamed. “Wedding soup” is a mistranslation of the Italian language for 'minestra maritata', a reference to the fact that greens and meat go well together. (Well that’s a good marriage isn’t it?) I looked at several recipes of this popular soup, selected aspects of a few, added some…	2 votes 2 comments 15729 views
	Butternut Squash Soup with Green Chile-Coriander Chutney by Vicki S Challancin A satisfying, easy-to-prepare autumn soup, perfect for cooler weather!	1 vote 2289 views
	Chicken and Dumplings by B Innes Here's another of those ubiquitous recipes with as many ingredients as can be imagined. Breaking it down to its simplest form chicken soup with dumplings. You can go really simple and use processed ingredients or make it all your self, or a combination. It really doesn't matter, it's what works best for you. The amounts in the…	1 vote 1 comment 5047 views
	BORLOTTI BEAN MINESTRA by Staffan Terje These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese cuisine. They are also known as Cranberry beans in the US. If you can't find Borlotti beans, you can always use pinto beans.	4 votes 1 review 13613 views
	Mulligatony soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Mulligatony soup	1 vote 6058 views
	Mexican Pozole I (Posole) by Salad Foodie A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews, flavors enhance next day. This recipe is based on one from the Las Palmas website and requires about 1 hour of cooking. A second version of posole is posted (see "Useful Links" below.)	1 vote 1 comment 6987 views
	Easy Manhattan Clam Chowder by B Innes Although fresh is best, it is a chore to open and chop so many calms and in many places they are not easy to find, so using canned ingredients is certainly acceptable. I think that the two secrets to a great Manhattan clam chowder are a great clammy taste and a lot of thyme. This recipe will give you both with easy to use items…	1 vote 3109 views
	THAI KHAO TOM MOO by Linda Tay Esposito Thailand's breakfast for champions. A comfort food, the soup makes a wonderful meal. Besides being a popular breakfast item in Thailand (hold the bacon, give me pork balls!), it is also their version of chicken soup for the days when one is under the weather.	2 votes 1 review 11635 views
	Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s recommended 30 minutes simmering time in a stockpot, for a pressure cooker rendition which cut the cooking time to well under 10 minutes…	3 votes 1 review 7719 views
	mexican chicken pozole verde by karenrecipe There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von Bremzen's version, a green pozole, derives much of its flavor from tangy ingredients like tomatillos, cilantro, and green chiles.	1 vote 1 comment 5476 views
	Grandmother’s Handkerchief & Sausage Soup (Fazzoletto di nonna e la zuppa di salsiccia) by Windle Grissett A friend of mines mom was making pasta sheets, which I thought was to be for ravioli or manicotti crepes. Turns out she was making something I never heard of "grandmother's handkerchief". I decided to combine this with a soup recipe. Enjoy!!	2 votes 3 comments 7691 views
	Dahl that's not Dull by kirsten's kitchen A blend of spices stirred into a steaming pot of red lentils finished with coconut milk, to make the most amazing soup	1 vote 1 comment 7305 views
	Suppa di matrimonio Italiano ( Wedding Soup) by J. Gino Genovesi I believe this soup was served at weddings and family gatherings because it was quick and easy to prepare, delicious and plentiful. However, my family made this soup for Sunday lunch and for holidays and family gatherings.. This was served, along with Toasted sliced bread, before a meal of homemade pasta. I have made some changes…	1 vote 4509 views
	Leek and Potato Soup with Ham by B Innes One of the benefits to making a baked ham in the winter is all the great secondary dishes you can make with the leftover ham, for those chilly nights here in south Florida. Leek and potato soup with ham is one of those warm comfort food dinners, served with Scottish Scones ( ) and butter and jam makes a very filling meal.	1 vote 1 comment 3638 views
	Wakame-jiri by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Wakame-jiri	1 vote 3711 views

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