Butternut Squash and Sweet Potato Soup by Caryn Talty

This butternut squash and sweet potato soup is more savory and less sweet tasting. I love making butternut squash in the fall. I usually buy fresh butternut squash and dice it and leave it in the fridge. On the day I make my butternut squash and sweet potato soup this makes my prep time much faster. It is dairy, gluten and corn free,…

Chicken and Rice Soup by Jo

I bought myself an electric pressure cooker and love using it to make soups. By adjusting it to different settings I am able to make a great pot of soup in 1/4 the time of a crockpot. This is one I put together yesterday.

Coconut Butternut Squash Soup by Tanya

Simple Yellow Dal by Mihir Shah

Simple Indian lentil soup - great served with rice and yogurt. Masoor dal is actually a little orange in color when you buy it but turns yellow after cooking!

Twin Sisters Vegetable Soup by Brett Ede

Chili Colorado by Vegetarian Perspective

“Oh Mom, that looks so good!” Yeah, I did it again! Another soup Max will eat! He loves Lima beans, he loves chili, and he loves carrots and red peppers. Put them all together and you get a happy nine-year-old who will eat something other than toast! He even helped me name it. While I was making the soup, Max was working on a…

spicy chicken soup by tiffany kelly

A spicy tomato and broth-based soup with shredded chicken. This is really good served with tortilla chips!

Freezer Soup or Pepper Steak Soup by Comfy Cook

Finding a container with mystery ingredients, I defrosted it to find some pepper steak. I had counted on it being soup so I transformed it, into one of the most tasty soups, I have had.

Corn and Wild Rice Chowder by Jennifer M

Serves 12. Can be made 3 days in advance. Can freeze leftovers.

Panz's Minestrone by Unknown Chef

My family enjoys this soup year-round but mainly during the late fall and winter. I simmer my dish for about two hours. You might choose to simmer for a shorter or longer period. My motto is "You can never cook with too much garlic." I'm a squeezer to maximize the garlic flavor. I add spices by "feel", meaning without measuring.…

Yes! Soup For You..Plus The Rules POf The Game. Win a Ceramic Chicken Cooker From Early Morning Pottery! by kathy gori

I love Meatless Monday. One reason is because it overlaps into Tuesday and sometimes Wednesday too! Whee! Leftovers. Soup is a natural for left over meals. Especially chilled summer soups like the one I prepared yesterday. This soup involves no…

Indonesian Butternut Squash Soup by Bill Farley

This is a great soup. I hope you try it and enjoy.

Cherry gazpacho by Guest of winter

Tomatoes and cherries... two of my favourite fruits in a fruity twist of the classic gazpacho recipe.

Potato, Leek and Bacon Soup by MH

I love the transition from summer to autumn and await it with great enthusiasm. Everything about autumn is inviting, from the clothes and holidays to the vast array of delicious foods that can be created. This is based on a traditional recipe idea with my own little touches to create a scrumptious and mouth-watering soup to be…

Crock Pot Potato Soup by Paula Nicholson

This is a fabulous soup and very easy. Just put the ingredients in the crockpot and come home to a delish hot dinner!