All recipes » Snacks for kids » Indian
ARA Sorghum Ready Mix Soup by P.vishnu RathanThis soup is ready to drink with delicious taste especially for children.During the home functions and holiday celebrations,serve before the time of meals , as an appetizer it increases the digestion power of the human body. only the natural ingredients are added and there is nothing like chemical made preservatives ,colors are… |
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Dhoodh Peda or Milk Peda by AnuIt is mouth watering sweet and my kids love it. Usually I use buy it in shops very often but I have learnt to do the same at home. I add more dry fruits to make it more nutritious. |
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NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER) by Shruti Vyasthese are small round very soft biscuits.. they use cashew powder to enhance the flavour.. the fat used in here is ghee.. or clarified butter.. u can use same quantity of metled white unsalted butter.. |
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Classic Samosa by MyCreative FlavorsA classic indian and asian snack enjoyed with chutney. more details at http://onecreativekitchen.blogspot.com/ |
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Pink Cabbage Pakora (balls) by Sharada KakarlaThis is a deep fried item made with Pink Cabbage, and is kids friendly item. I tried this for the first time and my 7 and half year old (and should say is a picky eater!!) requested the same dish and made me prepare this the following weekend!! This can also be tried with the white Cabbage, I just was wanting to experiment this with… |
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Chocolate crinkle cookies by neha mathurThese cookies are crispy from the outside and chewy from the inside..Good as a after school snack.. |
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Pista Cerelac Vada by HemaSriniPistaCerelacVada - http://h4hemh4help.blogspot.com/2011/11/pistacerelacvada.html Vada is South Indian Snack or breakfast. It can be had with idli or dosa. Vada is mainly made up of dhal but I tried a different version. I had brought cerelac to my second son, Aadya who is seven months old, did not like the flavor plain wheat.… |
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Fafda by HemaSriniDear All, Welcome to the blogging world. Its a great pleasure to say that I am participating in "Blog Hop Wednesday" started by Radhika on Tickling Palatea. This is the second version of Blog Hop Wednesday which happens monthly once on every 2nd week of Wednesday. Earlier version used to happen once in 15 days in last year.… |
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Delicious and Spicy Pyaz Ki Kachori by Amanda MillenKachori is a popular Indian snack that is eaten with tea or coffee. It is also served as a breakfast dish in the middle and western parts of India. It is a flaky Indian fry bread with delicious fillings. Pyaz (onion) filled Indian fry bread is especially popular in the Rajasthan and Gujarat regions. You can prepare this Indian fry… |
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Spicy Peanuts by Lourdes PrincySpicy flour coated peanuts makes a yummy crunchy snack:) |
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Bhel Puri by AaraSweet Sour Tangy Spicy Crunchy Chewy All In One...... Yummm!!!! Yes Its Bhel Puri, Yummiest Of All Chaat Foods. Light Lip Smacking But At The Same Time I Consider It A Healthy Option For Snacking For Elders And Kids Both. I had always loved to eat bhel puri for various reasons as a kid and also now. Sometimes my family enjoys… |
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RaJ KaChOrI by Sangeeta ShahRaj Kachori is a mouth watering chaat,a delicacy of Kolkata...:) |
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Kesari (Semolina Indian Sweet) by Navaneetham KrishnanFragrances of ghee, nutmeg and saffron, pleasurable to the tastebuds. |
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FaRaLi KeBaB by Sangeeta ShahKebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, it may now be beef, goat, chicken, fish and for Vegetarians,it's potato,paneer,soya nuggets and many more. Like other ethnic foods… |
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Dahi ke Kebab by brijuDahi ke kebab is one of the most popular and traditional recipe of Awadh. Awadhi cuisine is from the city of Lucknow which is capital of Uttar Pradesh. The cuisine consist of both Vegetarian and Non - Vegetarian dishes. Awadh has been greatly influenced by Mughal cooking techniques. Kebab's are the integral part of Awadhi, Lucknow… |
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