All recipes » Side dishes

	Roasted Broccoli by John Spottiswood This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and it was just a wonderful combination. Don't be worried by the lemon juice and zest. They impart a subtle flavor that adds a nice dimension to this dish.	25 votes 9 reviews 6 comments 21183 views
	Cauliflower & Potatoes ~ Indian style by Amos Miller I have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu Ghobi', has long been a favorite vegetable side dish in my kitchen. It is simple, easy to make and very healthy for you. One seldom finds a cauliflower dish on the average restaurant menu. But you need not be a…	8 votes 4 reviews 13 comments 21525 views
	Toasted-Coconut Rice by Nancy Miyasaki This is a light, tasty rice that goes well with curries or other asian dishes.	7 votes 4 reviews 5 comments 8103 views
	Takikomi Gohan (Japanese Mixed Rice) by John Spottiswood I loved eating this in Japan and love to order it when I am visit Suruki supermarket in downtown San Mateo. Finally, I learned to make it myself. It is amazingly easy and soooo good! This dish with just a small piece of grilled salmon, meat or vegetable makes a wonderful lunch or light dinner. Feel free to mix up the ingredients…	5 votes 2 reviews 1 comment 8824 views
	Spinach and Ricotta Balls - Gnudis by John Spottiswood I've been looking for tasty ways to cook spinach and wild greens because they are so healthful. This one is fantastic. These are called Gnudis in Florence because they are "nude", e.g. missing the pasta on the outside. These are sort of like a spinach ravioli without the pasta. If that doesn't sound all that flavorful to you, wait…	6 votes 4 reviews 6 comments 6703 views
	French Rice Salad by Nancy Miyasaki This is a light and flavorful as a main dish or side dish. It's a perfect side for any grilled meat or fish.	5 votes 3 reviews 2 comments 15746 views
	Smoked Gouda Mac and Cheese by dp Everyone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side dish that everyone will love thank you for looking Enjoy	4 votes 1 review 1 comment 24153 views
	Garlic Roasted Cauliflower by Nancy Miyasaki I used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our favorite vegetables. This is an easy and very flavorful version I adapted from the Barefoot Contessa. Adjust the amount of lemon juice you apply based on your own tastes and the dish…	4 votes 2 reviews 3755 views
	Simple Sesame Green Beans by John Spottiswood I realize that 5 stars is an awfully high rating for such a simple dish. But honestly, I end up eating a pound of green beans every time I make them this way. They end up so tender, and I love the simple flavor created by the sesame seeds and by steaming them in the broth. Depending on what I'm serving them with, I decide whether…	4 votes 1 review 1 comment 4681 views
	Green Beans, New Potatoes and Bacon by Salad Foodie A delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a whole plateful of this! It is so simple but so tasty. First run-through I followed the recipe exactly from Homestyle Amish Kitchen Cookbook by Harvest House Publishers 2010. Having made it several times since I made only minor…	3 votes 4 comments 12506 views
	Aloo, Methi curry/ Potato, Fenugreek leaves curry by Padmaja http://padmaja13.blogspot.com/2010/02/aloo-methi-curry-potato-fenu-greek.html Fenugreek leaves are nature's gift to mankind. Fenu greek leaves are bitter in taste. People have also recognized the leaves of the plant as a powerful herb. If you want to boost cooking flavour, you may add fenugreek leaves to any kind of cooking using…	3 votes 6559 views
	Black Beans and Rice by John Spottiswood A Cuban classic, this goes perfectly with all pork dishes, and also with poultry and fish.	3 votes 1 review 2 comments 9748 views
	Mitch's Homemade Dill Pickles by Micheline These homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite. You can make them spicier by adding hot peppers to the brine.	3 votes 3 comments 13054 views
	Easy Persian Rice in a Rice Cooker by John Spottiswood Admittedly, this doesn't capture the crunch outside of the normal method of making persian rice. But if you are just looking for a fluffy and buttery rice to serve with a stew or tagine, this works wonderfully and is super easy.	3 votes 2 reviews 13492 views
	Farro, Pea and Goat Cheese Salad by Kyra Martin I'd never had farro before, but it was delicious and hearty. A great substitute to rice.	3 votes 2 reviews 3766 views

« 1 2 3 4 5 6 7 8 9 … 13 »