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	Butternut Squash Risotto by MentalChew My baby signed "more" today. Why you ask? She wanted more Butternut Squash Risotto. The extra dishes and hour of prep and stirring were well worth it. Last night, the Good Apple and I were watching Alton Brown's episode about rice. He constructed this recipe while featuring the in's and out's of risotto. We watched it...twice,…	2 votes 1 review 1 comment 2311 views
	Cranberry Sauce (low sugar, if desired) by Karen Fresh cranberry sauce at its best. I use orange juice so that I don't need to add so much sugar. Love it!	1 vote 1998 views
	The Most Decadent Cornbread Casserole Ever, Made Skinny by Skinny Kitchen with Nancy Fox I’ve tasted many cornbread casseroles in my day and this one wins hands down… It’s rich, moist, creamy and loaded with flavor. It’s amazing how some of the best recipes are often the simplest to make. The original full fat recipe has ingredients such as sour cream, butter and 2 entire cups of cheese. This skinny makeover is using…	1 vote 1 comment 12637 views
	Homemade Cranberry Sauce by Skinny Kitchen with Nancy Fox Cranberry sauce adds a splash of vibrant ruby color to your meal. It’s that hint of bright flavor that makes everything else on the plate taste even better. This homemade recipe is both sweet and tart. Once you make this fresh cranberry sauce, you’ll never feel the same about canned. Quick and easy to prepare, requiring just a few…	2 votes 3 comments 6195 views
	Ciabatta Stuffing with Chestnuts & Raisins by Tammi Forcier I’m trying this one for sure, I’m thinking this may be the dish I bring to my aunts this year because it sounds super yummy and seems easy to make! I'm trying to post my holiday recipes but most of them will be on my blog so check it out!!	1 vote 1392 views
	Sauerkraut recipe- The Tirolean way by Helene Dsouza To prepare Sauerkraut is not a big deal, actually very simple. I love to eat Sauerkraut for its unique flavours. Especially with some big fat grilled sausages and Knödel a must. You can buy it too in groceries in the western world, but I doubt anywhere else. I haven't found any to buy here around and I am really starving for the taste…	1 vote 1897 views
	Baked Onion Slices by kimberly sullivan A wonderful side dish companion for any main dish entree!	1 vote 2566 views
	Mango Chutney by Guilt Free Cuisine by Fergyhun Mango Chutney is a traditional accompaniment to Indian food, which happens to be HUGE in the UK where I'm from. Whenever I go home I always rush out to buy the foods I miss most, including a jar of spicy mango chutney! I can't get it here so this year I decided to make it myself. It's a bit time-consuming sterilizing jars etc but…	1 vote 2 comments 3521 views
	Just Delicious Baked Sweet Potatoes by Skinny Kitchen with Nancy Fox We just adore sweet potatoes, love making them all year long and not just for Thanksgiving. Our favorite way is to bake them, which brings out their natural sweetness. Once baked, we’re filling them with a bit of reduced-fat butter and a dash of cinnamon. One medium size potato prepared our skinny way has just 128 calories, 2.7 grams…	1 vote 2 comments 3796 views
	Tomatillo Avocado Sauce by Guilt Free Cuisine by Fergyhun This Mexican sauce is delicious!! It is great on baked or grilled fish or shrimp, in fish tacos or as a dipping sauce.	3 votes 2 comments 1988 views
	Basil & Oregano Baked Potatoes by Curt Despres These are simple, and they taste delicious. My wife has once again come up with a simple potato side dish that's quick and easy to make. They have just the right balance of spices, and the egg whites give them a nice light crispy outside. Just take a look at that picture. They taste as good as they look!	1 vote 2 comments 2360 views
	Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille by Skinny Kitchen with Nancy Fox Rata­touille is a sim­ple and healthy veg­etable dish usu­ally loaded with suc­cu­lent Mediter­ranean veg­eta­bles. We love how many ways to serve this glo­ri­ous veg­etable dish. Once roasted, you can scram­ble with eggs, stuff a baked potato or serve…	1 vote 3697 views
	Green Bean Bundles by Jennifer Sikora These delicious bundles of veggies are great by themselves or as a side item to compliment your favorite American dinner!	1 vote 2507 views
	Grandma Dymond's Potato Salad by Cara Fernicola My Grandma Dymond was an amazing cook. One of her many infamous recipes was her Potato Salad. It has a secret ingredient that I'm sharing with all of you... Celery Seed! The celery seed just gives the classic potato salad a little extra punch.. or as Rachael Ray would say " makes people say mmmm what is that?! " Next time you offer to…	1 vote 3634 views
	Spectacular Roasted Vegetable Torte for Easter Dinner or Anytime by Skinny Kitchen with Nancy Fox You’ll love this amazing vegetable dish to serve along side just about any main course meat such as ham, beef, lamb, or even fish or chicken. It’s one of our all time favorite recipes from the Barefoot Contessa’s recipe book. It makes such a…	1 vote 8199 views

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