All recipes » Side dishes » Low fat

	Chili Sauce by Salad Foodie Chili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf, cutlets, chops, tenders, eggs, potatoes, etc. This recipe is from Ball Blue Book of Canning (2010) and is what I’d deem a standard chili sauce for a wide variety of family uses. It is not…	4 votes 3 reviews 1 comment 18449 views
	Bulgur salad with lemon and cranberries by Kimberly Lindstrom So simple, but so awesome you will lick the bowl clean. Easy as pie to make, good hot or cold. In short, it's perfect.	3 votes 1 review 1 comment 14240 views
	Cheddar scalloped POTATO gratin simile DAUPHINOIS by Foodessa Very high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a 'Potato Dauphinois gratin'...The king of gratinées! After having made these scalloped potatoes...I think I’ve come darn close to realizing my simile version of this great dish. If I may...I'll call her the 'Queen' to her King…	3 votes 2 reviews 1 comment 12553 views
	Tomatillo Avocado Sauce by Guilt Free Cuisine by Fergyhun This Mexican sauce is delicious!! It is great on baked or grilled fish or shrimp, in fish tacos or as a dipping sauce.	3 votes 2 comments 1988 views
	Butternut Squash Risotto by MentalChew My baby signed "more" today. Why you ask? She wanted more Butternut Squash Risotto. The extra dishes and hour of prep and stirring were well worth it. Last night, the Good Apple and I were watching Alton Brown's episode about rice. He constructed this recipe while featuring the in's and out's of risotto. We watched it...twice,…	2 votes 1 review 1 comment 2311 views
	Homemade Cranberry Sauce by Skinny Kitchen with Nancy Fox Cranberry sauce adds a splash of vibrant ruby color to your meal. It’s that hint of bright flavor that makes everything else on the plate taste even better. This homemade recipe is both sweet and tart. Once you make this fresh cranberry sauce, you’ll never feel the same about canned. Quick and easy to prepare, requiring just a few…	2 votes 3 comments 6195 views
	Assyrian Jalala by Jamie Bernier Healthy and flavorful, adds acidic finish with lamb.	2 votes 5278 views
	Low Fat Noodle Pudding Casserole You’ll Love for Hanukkah or Anytime by Skinny Kitchen with Nancy Fox delicious. If you celebrate Hanukkah it’s a wonderful side dish casserole. But, for those who don’t celebrate, it taste wonderful served with chicken, turkey or beef. It’s also makes a lovely vegetarian casserole served with roasted vegetables or a…	2 votes 1 review 1 comment 4142 views
	Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Spatzle	2 votes 1 review 3159 views
	Chicken so good it's scary by Dan Maggiora Fat free thighs, rosemary. Garlic, s&p. The result will just knock you out, and kids love it too!	2 votes 1 review 2845 views
	Lovely Springtime Asparagus Risotto by Skinny Kitchen with Nancy Fox Risotto is one of Italy’s great culinary contributions. In Italy, risotto is often served as a first course or side dish for meat or fish. Unlike many rice dishes, risotto should be served in a warm dish and eaten immediately. It will not reheat and must be made at the last minute. If done right, risotto is so rich, creamy and…	1 vote 2177 views
	A Super Delicious Skinny Passover Noodle Kugel by Skinny Kitchen with Nancy Fox This deliciously sweet and creamy noodle casserole is a traditional Jewish dish. Kugel is a baked pudding usually made with noodles or potatoes combined with an egg mixture and sometimes cottage cheese, milk or even meat and vegetables. Some kugels, like ours, add raisins, pineapple, and cinnamon. During Passover matzo is normally…	1 vote 1 comment 6631 views
	Spectacular Roasted Vegetable Torte for Easter Dinner or Anytime by Skinny Kitchen with Nancy Fox You’ll love this amazing vegetable dish to serve along side just about any main course meat such as ham, beef, lamb, or even fish or chicken. It’s one of our all time favorite recipes from the Barefoot Contessa’s recipe book. It makes such a…	1 vote 8199 views
	Grandma Dymond's Potato Salad by Cara Fernicola My Grandma Dymond was an amazing cook. One of her many infamous recipes was her Potato Salad. It has a secret ingredient that I'm sharing with all of you... Celery Seed! The celery seed just gives the classic potato salad a little extra punch.. or as Rachael Ray would say " makes people say mmmm what is that?! " Next time you offer to…	1 vote 3634 views
	Green Bean Bundles by Jennifer Sikora These delicious bundles of veggies are great by themselves or as a side item to compliment your favorite American dinner!	1 vote 2507 views

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