All recipes » Side dishes » Thanksgiving

	Green Bean, Carrot and Mushroom Medley by Salad Foodie A quick-to-fix green bean side dish or vegetarian main dish. I like to use my steamer for the beans and carrots, but they could also be boiled briefly and drained. This makes a beautiful presentation with interesting flavor combinations. The real trick is getting the seasoning right. Experiment with your favorite herb combinations,…	1 vote 1 comment 4662 views
	Yellow Rice by carie james- dolabaille OK guys I'm new... here goes.This is a recipe my mom usually makes for Christmas, but I find you can use all year long.	1 vote 3019 views
	Ciabatta Stuffing with Chestnuts & Raisins by Tammi Forcier I’m trying this one for sure, I’m thinking this may be the dish I bring to my aunts this year because it sounds super yummy and seems easy to make! I'm trying to post my holiday recipes but most of them will be on my blog so check it out!!	1 vote 1392 views
	Cranberry Sauce (low sugar, if desired) by Karen Fresh cranberry sauce at its best. I use orange juice so that I don't need to add so much sugar. Love it!	1 vote 1998 views
	Tropical sauce by Anthony Price This is a sauce I like to serve with the Hawaiian bread I make. you can use it for a variety of things. it's easy to make.	1 vote 2459 views
	Mashed Potato Casserole by sally This recipe can be prepared a few days in advance. Keep refrigerated.	1 vote 1748 views
	Curry Leaves And Chili Lala (Clams) by Navaneetham Krishnan Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves.	1 vote 2937 views
	Cucumber Carrot Achar (Pickle) by Navaneetham Krishnan light spicy,sweet and sour tastes with a totally awesome true crunch.	1 vote 2633 views
	Tomato Chutney by Navaneetham Krishnan Refreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice.	1 vote 2603 views
	Murgh Makhani (Butter Chicken) by Navaneetham Krishnan A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces.	1 vote 3485 views
	Brown & Wild Rice Stuffed Squash by Salad Foodie A healthy and delectable alternative to traditional stuffing, Brown & Wild Rice Stuffed Squash by the California Wild Rice Advisory Board is perfect for the holiday season. This festive dish combines the warm flavors of acorn squash, maple syrup and nutmeg with 100% whole grain brown and wild rice. I can see this stuffing also served…	1 vote 3670 views
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan Unless you enjoy pairing this dish with something else, it's lovely with rice and other sides.	1 vote 4077 views
	Tapioca Poriyal (Stir fry) by Navaneetham Krishnan stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.	1 vote 2982 views
	Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet potatoes are light and healthier than the traditional casseroles filled with brown sugar and marshmallows. This recipe let the natural sweetness in the potatoes shine, while the dominant peppery, savory flare of sage come…	1 vote 6 comments 6052 views
	Macaroni & Cheese by Embers This recipe is from South Georgia --Enjoy!!!	1 vote 2726 views

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