BBQ Stuffed Pimento by Peter Brown

A great accompaniment to a BBQ, something different as a side dish

Baked Sweet and Spicy Peppers by Catherine Pappas

Habanero-Arbol Salsa by Hilda Fonseca de Gill

For Seafood, this is extremely HOT, please be careful!!

Mixed Pepper Stir Fry - Super Quick by A2Z Healthy Vegetarian Cuisine

Know What You Eat: Bell pepper contains impressive list of plant nutrients that are known to have disease preventing and health promoting properties. Fresh bell peppers, red or green, are rich source of vitamin-C. This vitamin is especially concentrated in red peppers in highest levels. 100 g fresh red pepper provide about 127.7 mcg…

Chipotle Mayo by Thomas Grossmann

This simple recipe packs a powerful punch! Use it on sandwiches or as a spicy dip.

Pickled peppers by Gourmandelle LifestyleBlog

Autumn is near and I love having a closet full of conserved veggies prepared for the winter. Hot peppers are great with winter soups; they melt you inside out :)). Here’s a super easy method for conserving peppers that also works for other veggies too.

Stuffed Bell Peppers by Elaine

Fresh green Bell peppers, filled with rice, onions, and tomatoes…garnished with sliced mushrooms, and mildly spiced, make this a delicious side dish.

Stuffed Peppers copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Oven Roasted Peppers by Catherine Pappas

This is a wonderful side dish and goes superb on a sandwich or just about anything! Enjoy with Much Love, Catherine

Ron's Afterburner Mexican Hot Sauce by Ronald R. Flinders

This is my version of Pico Pica, available on the west- coast but very limited in the mid-west. Goes great on just about you want to add a little zip to, especially Mexican foods.

Pico De Gallo by Tracey S

This wonderful fresh salsa is great on a number of different foods. I even use it with scrambled eggs and tortillas in the morning!