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Cranberry, Kale and Cornbread Dressing

Cranberry, Kale and Cornbread Dressing by Robyn Savoie

This dressing is so good and pretty that you will want to make it again and again, even if it isn't Thanksgiving. Cranberry, Kale and Corn Bead Dressing is also great as a side dish for roasted chicken, duck and pork. Make this dressing with homemade or purchased day old corn bread, or use packaged corn bread stuffing mix.

1 vote
6306 views
Millet Meatless Loaf

Millet Meatless Loaf by Micheline

Here is a tasty, meatless, meatloaf subsitute for vegetarians. It is made with the grain millet and can be served with mashed potatoes, tomato sauce or vegan gravy (recipe included).

1 vote
3956 views
Giggling Gourmet's Fall / Winter Stuffing

Giggling Gourmet's Fall / Winter Stuffing by Giggling Gourmet

This is a good stuffing I finally had a chance to create this year. Nice on the earthy farm fresh country taste.

1 vote
2933 views
Corn Casserole

Corn Casserole by Now We're Cooking!

Courtesy of Paula Dean (though I'd really be thankful if she was courteous enough to come on over and cook it for me...lol!)

1 vote
4553 views
Country Corn

Country Corn by feedfern

A good side dish.

1 vote
1285 views