All recipes » Side dishes » South east asian » Vegetables

	Pad Thai (Flat Noodles with Vegetables) by Hina Gujral These Pad Thai Noodles is a fusion of Chinese and Thai flavors creating dynamic flavors and brilliant color. This recipe is simple, quick and totally exotic, which is a refreshing change from regular stir-fried noodles, which I am quite bored now. Don't be scared by the number of red chilies used, as the heat of the chilies is been…	1 vote 2724 views
	Four Angled Beans And Tempeh Stir Fried by Navaneetham Krishnan A healthy side dish for rice.	1 vote 6412 views
	Pork in Pineapple and Veggies by ShaleeDP Another veggie recipe with pork and pineapples. You will be surprised to taste that pineapples actually blends well with vegetables. Makes it easy for kids to eat their greens!	1 vote 1416 views
	Ginataang Pakbet by ShaleeDP Thick and creamy veggie dish that family share anytime of the week. Best paired with fried fish or fried meat.	1 vote 7959 views
	Cucumber Carrot Achar (Pickle) by Navaneetham Krishnan light spicy,sweet and sour tastes with a totally awesome true crunch.	1 vote 2633 views
	Long Beans (Kacang Panjang) And Prawns In Coconut Sauce by Navaneetham Krishnan Creamy bloom and prawny sparkles.	1 vote 1772 views
	Stir Fry Buttered Veggies by ShaleeDP A very easy and healthy vegetarian dish.	1 vote 1628 views