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All recipes » Weddings » 300 or fewer calories » North american » Side dishes
Copper Carrots by Chef Smith
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2 votes
2775 views
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Cajun Corn and Bacon Maque Choux by Chef SmithIf you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn... |
1 vote
1440 views
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Blackened Green Beans by Chef Smith
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1 vote
2184 views
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Tri-Color Vegetable Risotto by Chef Smith
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2 votes
2247 views
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Dipping sauce from water Melon rind by GARY ESTESSLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it. |
1 vote
996 views
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