All recipes » Side dishes » North american » Bake

	Annatto Rice by Bob Vincent Annatto oil gives this rice dish a nice yellow color. The oil doesn't add much taste but makes for a nice presentation. It can be used instead of butter or oil when cooking long grain rice. I used parboiled. If you use a different type of rice vary the cooking time accordingly.	1 vote 2992 views
	Mamaw's Green Been Casserole by Wendi Taylor This was one of my Grandma's traditional Thanksgiving dinner dishes - and apparently it's a favorite here on CookEatShare as well! I think the pearl onions really set it apart from the typical green bean casserole. Another variation which has recently been suggested to me is to sprinkle shredded cheese on top before adding the…	1 vote 1 comment 3684 views
	Baked Corn Fritters by "Cheffie Cooks" Makes a tasty side dish with Chicken, Fish almost any main entrée.	1 vote 1532 views
	Crispy Baked Parmesan Green Bean Fries by Culinary Envy These yummy Crispy Baked Parmesan Green Bean Fries are coated in a delicious Parmesan cheese crust, and then baked to crunchy perfection. Few ingredients, Low Carb, Gluten Free, Grain Free and full of flavor! The perfect vegetarian appetizer or side dish!	1 vote 2 comments 1973 views
	Healthy Peppers and Rice by RecipeKing Healthy Peppers and Rice is an easy, delicious and spicy Mexican-Style oven recipe for a great side dish option. Pair it with your favorite Mexican or Tex-Mex entree. Main Ingredients: Bell peppers, rice, chile peppers, corn, garlic and chili powder. It takes only about (25) minutes to make this wonderful, spicy dish. It is a low…	1 vote 2805 views
	Spinach Balls by Glenn Found this on the web at mydailymoment.com and decided to give it a try since I love spinach. It was easy to prepare but I don't think I got the spinach fully defrosted and "squeezed dry." I overcooked them by at least 10 minutes and they never did get bound together tight. I think it was the water so I have not yet modified the…	1 vote 5203 views
	Baked Parmesan Zucchini by Beth Roan I could eat these like french fries. However, the girls didn't feel the same way. They don't even like french fries. They managed to both choke down one. By the look on their face you would have thought I was making them eat a cricket crusted beetle.	1 vote 1621 views
	Baked Chile-Cinnamon Sweet Potatoes & Red Apple Wedges by "Cheffie Cooks" Nice side dish with Pork, Ham, Chicken.	1 vote 2518 views
	Honey Glazed Roasted Carrots by Peanut Butter and Peppers Sweet and Savory roasted carrots a perfect side dish that would compliment any meal.	1 vote 2295 views
	FERGOSA (AN ITALIAN BREAD) by Ruby Densmore This is a great accompaniment with salad for a ladies lunch or great with salmon or homemade soup. Everyone will love it – you’d better make two.	1 vote 4817 views
	Zucchini and Yellow Squash Gratin by Jessica A healthy veggie recipe that kids and boyfriends will love!	1 vote 3092 views
	Spinach Parmesan Bites by Jessica A healthy substitute for bread and rolls	1 vote 3969 views
	Baked Polenta with Parmesan & Chives by "Cheffie Cooks" Delicious baked side dish	1 vote 1534 views
	Asparagus with Parmesan Crust by Evelyn Scott Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find.	2 votes 2514 views
	Potato Filled Onion Cups by Robyn Savoie These onion cups are a nice switch from the usual side dishes. Sometimes I like to add shredded sharp cheddar or pepper jack cheese to the cups for a tasty twist. Try mixing in crumbled bacon too. Either way, they're savory and satisfying.	1 vote 3381 views

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