Ricotta & Spinach Fritters by Jennifer Bass

Zucchini con Anice by BearNakedBaker

Crunchy Green Bean Salad by Jennifer Bass

Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spatzle

Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki

This is not the lightest recipe I've made, but it's a real treat when you are having guests and want to splurge. I love the flavor and color combination of the sweet and gold potatoes. It's a wonderful twist on a classic French standby.