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Simple Sesame Green Beans by John SpottiswoodI realize that 5 stars is an awfully high rating for such a simple dish. But honestly, I end up eating a pound of green beans every time I make them this way. They end up so tender, and I love the simple flavor created by the sesame seeds and by steaming them in the broth. Depending on what I'm serving them with, I decide whether… |
4 votes
4681 views
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Aloo, Methi curry/ Potato, Fenugreek leaves curry by Padmajahttp://padmaja13.blogspot.com/2010/02/aloo-methi-curry-potato-fenu-greek.html Fenugreek leaves are nature's gift to mankind. Fenu greek leaves are bitter in taste. People have also recognized the leaves of the plant as a powerful herb. If you want to boost cooking flavour, you may add fenugreek leaves to any kind of cooking using… |
3 votes
6559 views
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Fried Noodles With Peanut Sauce by Wendi TaylorA simple and delicious take on a traditional Asian dish. |
1 vote
7782 views
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Pomfret fry- Malvani style by Chetana Suvarna GanatraThis is one of the staples in my household- a simple, shallow fried, pomfret- Mangalorian style, if coated with semolina/ Malvani style, if coated with rice flour. Well nothing much to write about it, except it is simply delicious and can be enjoyed anytime with any meal......and yes it makes up for the guilty feeling of not… |
1 vote
6804 views
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Crabs gravy (Kurle ambat) by karenrecipeFinally, here I am with my all time favourite crabs gravy. I have observed that people who are very fond of fish, dont prefer crabs/prawns much and vice versa. Obviously I am in the second category. |
1 vote
5069 views
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Plum Chutney by Deepti Naik
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2 votes
3696 views
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Butter Basmati Rice by Mihir ShahOkay - so I know this is a painfully easy recipe, but it's amazing how much you can dress up rice with just a couple of touches. I make this for my kids, who love it. |
1 vote
7963 views
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Chayote with Fresh Lily Bulbs by tigerfishvegetarian |
1 vote
2252 views
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Green chutney spread for Chaat and Sandwiches by momchefUse it as a chutney or a spread for Indian Chaats and Sandwiches |
1 vote
6810 views
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How to make Cottage cheese at home by lakshmiPaneer or cottage cheese is a great ingredient in many dishes like gravies, rice and desserts.When made freshly at home, nothing can beat its taste. |
1 vote
4013 views
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Tawa Fry Stuffed Vegetables by Hina GujralTawa Bhajji is a staple in North India at every wedding, there is one stall dedicated to Tawa Bhajji, Tawa Bhajji is nothing but mix vegetables pan-fried in spicy Indian masala either stuffed or simply coated in masala. I too have relished it so many times at the weddings but all the bhaajis in that Tawa taste exactly same, may be due… |
1 vote
3672 views
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Steamed Hairy Gourd with Meat Stuffing by tigerfishChinese, Asian |
1 vote
3916 views
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Drumstick Leaves Poriyal by RanjaniDrumstick leaves poriyal – an iron-rich thoran goes well with all rice varieties. Murungai keerai tempered with red chilies and coconut. |
1 vote
3909 views
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Garlic Rice by John SpottiswoodThis is a very simple side dish that goes really well with any sort of grilled fish or meat. My wife is asian american and we eat rice 4-5 nights a week. This is a way to give it a unique flavor...kids love it. Try this with my Salmon Grilled with Lemon Pepper & Garlic We use 50/50 brown and white rice for health reasons...all… |
4 votes
8472 views
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Soy Chunks Manchurian by Kokila Karthikeyan
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1 vote
10917 views
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