Stuffed Bitter Gourd Fry by Paul Anderson Lumen

Something Different

Crabs gravy (Kurle ambat) by karenrecipe

Finally, here I am with my all time favourite crabs gravy. I have observed that people who are very fond of fish, dont prefer crabs/prawns much and vice versa. Obviously I am in the second category.

mango sidedish by karenrecipe

This is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season.

Fish Molee by Swapna

Restaurant style chick pea gravy|Channa batura gravy by Lourdes Princy

Thick spicy chick pea gravy to go with breads and indian flat breads.

Dumpling Egg Snack by MyWeekend Plan

Your favorite egg is now a snack. Here we have delicious and easy-to-make egg snack recipe you never try before. Check it out now!

GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN by Kokila Karthikeyan

Gobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.Try this absolutely delicious recipe!