Soy Chunks Manchurian by Kokila Karthikeyan

Hung Shao Sauce by Walter Sandsquish

A barbecue sauce, popular in parts of China and Korea.

Masala Tofu With French Beans (Kacang Buncis) by Navaneetham Krishnan

The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste.

Persimmon with Tofu source (Shira-ae) by Yuri Matsuura

Shira-ae is one of traditional recipe. Tofu dressing is very healthy and taste good. With little oil and rich protein. It is also delicious with any vegitables; cucumber, boiled carrot (seasoned with soy sauce and mirin in advance), wakame...