All recipes » Fall » Side dishes » American » 600 or more calories
Cranberry, Kale and Cornbread Dressing by Robyn SavoieThis dressing is so good and pretty that you will want to make it again and again, even if it isn't Thanksgiving. Cranberry, Kale and Corn Bead Dressing is also great as a side dish for roasted chicken, duck and pork. Make this dressing with homemade or purchased day old corn bread, or use packaged corn bread stuffing mix. |
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Dorothy's Pickled Beets by ChaCha Can CookThis is a great and refreshing way to eat beets. No fuss, no muss, just big taste. |
1 vote
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Baked Spaghetti Loaf by BizzyA new way to make spaghetti that is cheesy and baked.... |
1 vote
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Savory Creole Sweet Potato Casserole by Amos MillerNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the yams. It is good to venture outside your comfort zone from time to time - and this is a good way to start! I was set on this culinary path in 1987 when first introduced to Chef Austin Leslie at Chez Helene in New Orleans.… |
1 vote
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Sweet Green Bean Bundles by Chef Smith
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1 vote
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