All recipes » Side dishes » American » Vegetables

	Broccoli in Brown Butter by Anne Kruse Broccoli covered in garlic butter, with lemon! The best broccoli I have ever had! Tastes like candy!	2 votes 1 comment 3570 views
	Sweet Potatoes (Yams) with Cranberries and Granny Apples by Salad Foodie A family favorite side to holiday dinners. This colorful dish has just the right balance of tart and sweet.	2 votes 5812 views
	Savory Creole Sweet Potato Casserole by Amos Miller No sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the yams. It is good to venture outside your comfort zone from time to time - and this is a good way to start! I was set on this culinary path in 1987 when first introduced to Chef Austin Leslie at Chez Helene in New Orleans.…	1 vote 5546 views
	Cooler Corn by Glenn Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not anymore. Thanks to tailgating technology there is a simple way to make dozens of ears of corn for the hungry revelers.	1 vote 22927 views
	Colorful Oven Vegetables by Robyn Savoie I often serve this attractive side dish with a steak dinner or at a brunch.	1 vote 3748 views
	Potato Filled Onion Cups by Robyn Savoie These onion cups are a nice switch from the usual side dishes. Sometimes I like to add shredded sharp cheddar or pepper jack cheese to the cups for a tasty twist. Try mixing in crumbled bacon too. Either way, they're savory and satisfying.	1 vote 3381 views
	Cardamom Carrots by Robyn Savoie This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.	1 vote 3 comments 6641 views
	Betty's Cole Slaw by colleen I have tasted alot of cole slaw and this one wins. I use this recipe for alot of caterings.	1 vote 7277 views
	Vegetable Pancakes by Lori A. Reed "fritter-like" cakes containing fresh vegetables. Make them small and serve as appetizers or make them larger for a delicious side dish.	1 vote 1724 views
	Sweet Zucchini Pickles by Salad Foodie Too many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this recipe as a hostess gift. It is as colorful as it is delicious and lasts about 6 weeks refrigerated. The only thing I added was small cauliflowerettes. What an attractive conversation…	1 vote 3365 views
	Honey Glazed Roasted Carrots by Peanut Butter and Peppers Sweet and Savory roasted carrots a perfect side dish that would compliment any meal.	1 vote 2295 views
	Squash Patties by Carolinaheartstrings So often after Thanksgiving and the holidays we quit thinking of pumpkin and squashes. But with healthy eating on my mind I wanted to incorporate these vitamin rich vegetables into a few dishes. The high fiber content leaves you feeling satisfied and they’re tasty too! Serve as a side dish or make a little larger as a veggie burger.…	1 vote 2436 views
	Savory Baked Sweet Corn by Julia Ann Souders A farm dish makes it to the city table. Use fresh sweet corn for a tasty creamy hot side dish with fried chicken and green beans. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com All rights…	1 vote 2 comments 5406 views
	Orange~Carrot and Raisin~Peanut Cold Salad by "Cheffie Cooks" Great flavors in this cold salad, great for picnics, BBQ's, any outdoor activities.	1 vote 1037 views
	Cauliflower & Olive & Bell Pepper Cold Salad by "Cheffie Cooks" Great side salad for any meal time!	1 vote 1102 views

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