Chili Sauce by Salad Foodie

Chili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf, cutlets, chops, tenders, eggs, potatoes, etc. This recipe is from Ball Blue Book of Canning (2010) and is what I’d deem a standard chili sauce for a wide variety of family uses. It is not…

Freezing Green Tomatoes by Jennifer

When the tomatoes freeze in the fall, there are still a lot of good green tomatoes on the vine. You can add these frozen green tomatoes to many recipes.

Blue Cheese-Crusted Tomatoes by Jessica Ryan

Baked Green Tomatoes by patricia smith

Quick, baked green tomatoes

Fried Green Tomatoes by colleen

Everyone loves these!!!

Baked Green Tomatoes by patricia m. smith

Quick and tasty adjunct for spaghetti.