All recipes » Side dishes » American » Grains » 400 or fewer calories

	Giggling Gourmet's Fall / Winter Stuffing by Giggling Gourmet This is a good stuffing I finally had a chance to create this year. Nice on the earthy farm fresh country taste.	1 vote 2933 views
	Black Bean and Tomato Quinoa by Nancy Miyasaki This is a delicious quinoa recipe that we served with our garlic lime grilled pork chops. This is flavorful enough that you'll want to serve it with a relatively simple grilled dish. It would go wonderfully with grilled fish, chicken, or steak. Or try it with the pork recipe linked below.	5 votes 2 reviews 1 comment 4473 views
	Baked Polenta with Parmesan & Chives by "Cheffie Cooks" Delicious baked side dish	1 vote 1534 views
	Cheddar~Jalapeno Skillet Corn Bread by "Cheffie Cooks" Savory at its best, serve with any Mexican Fare.	1 vote 1613 views
	Couscous W/Flair by Teri A Couscous is so versitile and goes with just about anything. I love this recipie because it remindes me that you can add just about anything to this wholesom grain and presto ...its a meal in a bowl!	1 vote 2258 views
	Fresh Garden Rice by Catherine Pappas Serve this as a side with your favorite dish. With Love, Catherine xo	1 vote 1553 views
	Quinoa Pizza Casserole by Debra Parsons I do not know who came up with this--I got it from and instructor at my health club who got it from a friend. Anyway, it's really good. My husband (who is about as far from being a vegetarian as you can get) thought it was excellent. We did it as a light entree with a slad on a Saturday night (even though it is really a side dish).…	1 vote 1503 views
	Quinoa with Vegetables and Herbs by Nancy Miyasaki This was easy and a delicious side for the yogurt chicken I made the other night. My sister raved about this and my husband, who normally prefers bulgur and other grains to quinoa, really enjoyed it. If you haven't had quinoa before, this is an easy and tasty dish to start with! Feel free to substitute other vegetables you have on…	4 votes 1 review 2769 views