Tater Wedges by Jennifer Sikora

Crispy and delicious tater wedges to compliment any meal. Simple and easy to prepare--and frugal on the budget! It's a win-win all the way around with this side dish.

Copper Carrots by Chef Smith

Creole Style Butter Beans by John Spottiswood

Butter beans (another name for Lima beans) are super healthy and flavorful. I've been looking for a simple and flavorful way to cook these, and after a lot of research I found and adapted this delicious recipe. This is flavorful and hearty enough to make a full meal out of, probably accompanied by a salad or green vegetable and some…

BEST RICE EVER by GARY ESTESS

YOU KNOW THAT THE BEST CRACKER EVER ARE A HIT BUT YOU CAN USE THE HIDDEN VALLEY ORIGINAL RANCH OR SPICY RANCH IN OTHER FOODS LIKE RICE, MACK AND CHEESE, ON FISH. IT’S GOOD DAYS, AFTER. THE AFTER TASTE IS GREAT. LOTS OF THINGS CAN BE DONE WITH RICE

RED CABBAGE AND APPLES by Bob Towlson

Southern BBQ Baked Beans by Rick

This one takes a little time but it's worth it.

Boneless Chicken Wings by megan kornhardt

Glazed Baby Carrots and Brussel Sprouts by Greg

This is a quick and easy way to introduce your kids to Brussel Sprouts.

Golden Olive Oil Roasted Potatoes by Pretend Chef

Creamy Yukon gold potatoes make for a great side dish for dinner or fried up as a side for breakfast.

Caraway Coleslaw by Bob Towlson

Grandma's Cheese Macaroni Casserole by Mia Nardozzi

Creamy southern style Macaroni and Cheese with a crunchy cracker topping. Great make ahead dish for events and holidays! Sure to be a crowd pleaser.

Brandied Cranberry Sauce by Bob Towlson

Broccoli in Brown Butter by Anne Kruse

Broccoli covered in garlic butter, with lemon! The best broccoli I have ever had! Tastes like candy!

Roasted Fresh Tomatoes by David St. John

Homemade Cranberry-Apple Sauce by Skinny Kitchen with Nancy Fox

If some people at your Thanksgiving dinner like cranberry sauce and others prefer applesauce this recipe just might work for you... We decided to take these two wonderful sauce flavors and combine them into one delicious sauce. Weight Watchers POINTS value 1 Skinny Facts: for a ¼ cup serving 80 calories, 0g fat, 0g protein,…