Stove Top Mac and Cheese by Chaz Graves

Spinach Parmesan Bites by Jessica

A healthy substitute for bread and rolls

Simple Fresh Tomato and Bread Stuffing by Catherine Pappas

Corn Casserole by Now We're Cooking!

Courtesy of Paula Dean (though I'd really be thankful if she was courteous enough to come on over and cook it for me...lol!)

Sweet Potato Casserole by sally

Sweet Potato Casserole by lori backlund

Low Fat Noodle Pudding Casserole You’ll Love for Hanukkah or Anytime by Skinny Kitchen with Nancy Fox

delicious. If you celebrate Hanukkah it’s a wonderful side dish casserole. But, for those who don’t celebrate, it taste wonderful served with chicken, turkey or beef. It’s also makes a lovely vegetarian casserole served with roasted vegetables or a…

Cold Sesame Noodles by Carol E. Smith

pumpkin' mac and cheese by Jennifer Makhloufi

healthier mac n' cheese n' pumpkin with garbanzo beans....

Roasted Beets by DCMH

Mashed Potatoes with Butternut Squash by ShaleeDP

I like mashed potatoes alone. Mixing it with squash is a nice combination for me too. My kid loved it!

Stuffed Zucchini by Kyra Martin

The only way to eat veggies is filled with bacon and covered in cheese.

BBQ Sauce by Peter

Green Beans w/Sesame Cashew Sauce by Mares

The recipe that finally got my daughter Annie, to happily eat her much despised green beans. Serves 4 to 5

Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati