All recipes » Side dishes » American » 600 or more calories
Mushroom and Fried Corn Rice by Allison LoeschMy Mushroom and Fried Corn Rice is a side dish packed with flavor and full of the fall colors. It's a side dish my family treasures and request every year. |
41 votes
17534 views
|
|
Best Turkey Stuffing by John SpottiswoodThis recipe is a combination and adaptation of two great stuffing recipes found in the New Best Recipe cookbook by Cook's Illustrated (one of our favorites for traditional dishes). We took this to an early friend's thanksgiving party and it was a huge hit. There were three different stuffings served, and this one was by far the most… |
8 votes
12998 views
|
|
My favorite Stuffing without Meat by John SpottiswoodThis is a wonderful stuffing recipe that is adapted from one by James Beard. It is truly delicious! You could reduce on the butter and oil, but I think it's worth it! |
5 votes
11248 views
|
|
Broccoli Cheese Rice Casserole by Just Cookin'A delicious rice dish that is easy to make and goes well with any type of baked, grilled or barbecued meat. A good way to sneak in vegetables to those non/-vegetable eaters. |
4 votes
16522 views
|
|
Texas Style Pinto Beans by Sergio HernandezSlightly spicy cumin, cilantro and jalapenos lend a Southwestern Tex/Mex flair to tender pinto beans in this recipe. I've added a ham hock and/or bacon for added flavor. Goes well with the spanish rice recipe I've posted. |
4 votes
20211 views
|
|
Corn Bread Stuffing by Catherine PappasAdapted from: James Beard’s ~ American Cookery I love to try different dishes and this side dish came out a winner. Enjoy with Love, Catherine |
2 votes
2760 views
|
|
Low Fat Noodle Pudding Casserole You’ll Love for Hanukkah or Anytime by Skinny Kitchen with Nancy Foxdelicious. If you celebrate Hanukkah it’s a wonderful side dish casserole. But, for those who don’t celebrate, it taste wonderful served with chicken, turkey or beef. It’s also makes a lovely vegetarian casserole served with roasted vegetables or a… |
2 votes
4142 views
|
|
Cold Sesame Noodles by Carol E. Smith
|
2 votes
4683 views
|
|
Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
|
2 votes
1197 views
|
|
Stove Top Mac and Cheese by Chaz Graves
|
1 vote
5114 views
|
|
Wild Rice Pilaf with Fresh Vegetables by Jane Evans BonacciDid you know that wild rice is not rice at all but grass? It grows in areas of shallow water, so prevalent in the state of Minnesota that it is the official state grain. Surprisingly the Central Valley of California is the other main producer of wild rice. It is naturally gluten-free and high in protein, potassium, B-complex vitamins,… |
1 vote
5335 views
|
|
Simoneaux's Cornbread Dressing by MissyThe yummiest cornbread dressing you'll ever taste! I got the recipe from my brother-in-law, who comes from a family full of great cooks! |
1 vote
2594 views
|
|
Chili Oil by Chef SmithI use this in alot of Asian dishes and it is awesome in the buttermilk mixture for fried chicken! |
1 vote
1494 views
|
|
Chef Windle’s Barbecue Mop-Sauce by Windle GrissettBBQ sauce should be bold with a little sweet and lots of flavors and kick...like a "sucker punch" you'll never see it coming. "Old timey Texans take their brisket naked. They don't cotton to sloppy, sticky, ketchup-based sauces like they make up north in Kansas City. That's because cattle don't need sweetened ketchup any more than… |
1 vote
2047 views
|
|
My Favorite Asian Slaw by ChaCha Can CookThis zesty, flavorful slaw is also healthy and nutritious. The slaw is served cold, and cooking time in the recipe is refrigerator chilling time. |
1 vote
1652 views
|