Bacon Mac (Macaroni & Cheese with Bacon) by Salad Foodie

It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09) does just that. I stayed fairly close to its version and am glad I did. We loved the smoky flavor bacon imparts to cheesy pasta, and the extra zing from hot sauce. You will need a broiler-safe baking dish or pan for this. I used…

Berry Compote by Chef Smith

EGGPLANT PASTA SALAD by Linda Oefelein

Cheesy Grit Souffle by Chef Smith

Fried Green Tomatoes by colleen

Everyone loves these!!!

Mac & Cheese by Chef Smith

Basic Steak Dry Rub by Chef Smith

Sweet Potato Raviloi by Chef Smith

Naan by Kyra Martin

I LOVE naan and it was sooo easy to make!