Cream Gravy by Two Southern Girls

Ahhh! Cream Gravy it has so many uses. If you’re not from the South let me point them out to you. You can pour it on biscuits, for biscuits and gravy. Pour it on top of Chicken Fried Steak. Ladle it on your Mashed potatoes. Or just use it a dipping sauce for French Fries or bread

Shredded Brussel Sprouts by Nancy Miyasaki

If you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get with whole or halved brussel sprouts, so people who are not brussel sprout fans may still like them. And brussel sprout lovers like me will still thoroughly enjoy them! To save time, use a…

Pueblo Rice by Farrell May Podgorsek

We love this rice. It is excellent served hot or cold. It is a slightly modified version of the Pueblo Rice from the Hell's Backbone Grill restaurant in Boulder, Utah, one of the best restaurants we have ever eaten at. You can modify the vegetables seasonally. I have used blanched diced corn, green peppers, and sauteed squash. The key…

Baked Sweet Potatoes With Raisins And Pecans by Global Cookbook

This recipe is very slightly adapted from an excellent one posted on Allrecipes in 2000.

Teriyaki Mushrooms by Anne

This delicious recipe can be served as a side dish by itself or over cooked brown rice.

Squash Casrole by april kitrell

This a Great hit at family functions.

Fried Green Tomatoes by colleen

Everyone loves these!!!

Sweet Potato Fries by Nancy Miyasaki

These sweet potato fries are baked in the oven and very easy to make. I think they are yummy and good for you, too.

Mandarin Orange Fruit Salad by CookEatShare Cookbook

This is a classic. I remember my mom making it when I was very young.

Blue Cheese-Crusted Tomatoes by Jessica Ryan

Green Bean Casserole by Cathy Spivak

I can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it.

Oven Roasted Garlic by Dominique Tougne

Very easy to make and goes great with just about anything!

Baked Acorn Squash with Pine Nuts and Garlic by Sheryl

Delicious and beautiful side dish. Pile it up and serve it for company! (Or eat it with your hands in front of the baseball game, like me.) It is easier to slice the squash if you microwave it on high for a few minutes - just stick the whole thing in the microwave as is. I played with all the measurements to fit the size of my…

Grilled Asparagus by Kelsey Martin

Festive Pasta Salad by Kelsey Martin

This pasta salad is colorful and zesty! Serve warm or at room temperature.