Glazed Baby Carrots and Brussel Sprouts by Greg

This is a quick and easy way to introduce your kids to Brussel Sprouts.

Caraway Coleslaw by Bob Towlson

Braised Fingerling Potatoes w/Chives by Mary Jones Anderson

Sweet Carrots with Chicken and Rice by Charlene Cole Ribaudo

Not a fan of cooked carrots and I'm always experimenting with new ways to make them taste good to me.

Brandied Cranberry Sauce by Bob Towlson

Apple Cinnamon Stuffing by Bob Towlson

Broccoli in Brown Butter by Anne Kruse

Broccoli covered in garlic butter, with lemon! The best broccoli I have ever had! Tastes like candy!

Roasted Fresh Tomatoes by David St. John

Homemade Cranberry-Apple Sauce by Skinny Kitchen with Nancy Fox

If some people at your Thanksgiving dinner like cranberry sauce and others prefer applesauce this recipe just might work for you... We decided to take these two wonderful sauce flavors and combine them into one delicious sauce. Weight Watchers POINTS value 1 Skinny Facts: for a ¼ cup serving 80 calories, 0g fat, 0g protein,…

Swiss Corn Bake by David St. John

Roasted Potatoes with Carrots and Onions by ireen

Greens with Pearls by ireen

This is good side dish to complete a whole meal.

Zucchini Salad by Susan Giella

A bright and refeshing raw zucchini salad.

Fresh Corn and Asiago Cheese Bread Pudding by Steve Iler

OK, there are some gut bomb ingredients here, but put aside the diet for now. Besides, you look great and you could stand to put a little meat on your bones. I think you’ll like this enough to call it your secret when friends ask for the recipe.

Pineapple Heaven by kaitlyn

My boyfriends grandmother introduced me to this recipe. I adore it! It is so simple, even your children can help.