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	It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! by kathy gori As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge sailed a long time ago. I'm looking for sexy food. I'm looking for the glimmer on a tomato, the flash of a fishes' scales, the beady dew drop on…	3 votes 1 review 5172 views
	Roasted Green Beans by Penny Hawkins Roasting caramelizes the green beans and brings out their natural sweetness.	1 vote 2765 views
	The Buona Pasqua Lunch and The Secret Of No Stir Polenta by kathy gori Easter around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of Easter, a huge deal in Italian households. But at Casa Gori, we also add in my parents anniversary and this year, my fathers' 91st birthday. Last year for his 90th, he got an iPod. Probably he was the oldest iPod owner out there…	7 votes 4 reviews 3 comments 5371 views
	Roasted Beets by Swansea Cook Think you don't like beets? Once you've roasted your own fresh beets, you'll never settle for the can again. You don't peel them until they are cooked which is so easy!	1 vote 3017 views
	Roasted Potatoes and Asparagus with Light Blue Cheese Vinaigrette by Kristi Rimkus Looking for a colorful side dish? How about roasted potatoes and asparagus with a light and creamy blue cheese vinaigrette?	3 votes 2 reviews 3222 views
	Roasted Carrot Cream Pasta a.k.a. Bugs Bunny's Pasta by Reeni Roasted carrots are a delicious surprise. They lose their strong 'carrot' flavor and become mellow and sweet.	4 votes 3 reviews 4185 views
	Sweet Honey and Garlic Glazed Roasted Asparagus by Kristi Rimkus Crisp-tender asparagus roasted with a sweet and spicy glaze of honey and garlic.	3 votes 2 reviews 4956 views
	Fondue Potatoes by kathy vegas These easy to make potatoes are stuffed with a rich cheese fondue and are great with grilled or roasted meat.	7 votes 3 reviews 1 comment 4467 views
	Garlic and Oregano Roasted Tomatoes by Denise Fletcher These plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around strands of spaghetti or linguine, smooshed into a herby, dimpled foccacia, stirred into steaming risotto or rice or riddling a fat, buttercup-yellow omelette. The uses for them are legion. And, nothing could be simpler. You…	5 votes 2 reviews 4200 views
	Red Potatoes Roasted with Onions & Thyme by Nancy Miyasaki This is a tasty side dish to the Pork Tenderloin with Spinach and Mushroom that I entered.	2 votes 8717 views
	My favorite Stuffing without Meat by John Spottiswood This is a wonderful stuffing recipe that is adapted from one by James Beard. It is truly delicious! You could reduce on the butter and oil, but I think it's worth it!	5 votes 2 reviews 2 comments 11248 views
	Roasted Carmelized Tomatoes by Nancy Miyasaki This is a delicious way to serve ripe, juicy summer tomatoes. Roasting them reduces the tomato liquid to a glaze. They are delicious with any grilled meat or other vegetables.	6 votes 4 reviews 7451 views
	Cauliflower Roasted with Paprika by Nancy Miyasaki This dish has a wonderful, very slightly spicy flavor. The high heat roasting creates a nice sweetness to the Cauliflower and adds a nice color. Definitely serve it hot. It loses some of it's charm when it has cooled down (like cold toast).	3 votes 1 review 6690 views
	Roasted Asparagus and Parmesan by Nancy Miyasaki This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you are serving this with).	5 votes 2 reviews 1 comment 11461 views

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