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My favorite Stuffing without Meat

My favorite Stuffing without Meat by John Spottiswood

This is a wonderful stuffing recipe that is adapted from one by James Beard. It is truly delicious! You could reduce on the butter and oil, but I think it's worth it!

5 votes
11248 views
Best Turkey Stuffing

Best Turkey Stuffing by John Spottiswood

This recipe is a combination and adaptation of two great stuffing recipes found in the New Best Recipe cookbook by Cook's Illustrated (one of our favorites for traditional dishes). We took this to an early friend's thanksgiving party and it was a huge hit. There were three different stuffings served, and this one was by far the most…

8 votes
12998 views
Rosemary Baked Red Potatoes

Rosemary Baked Red Potatoes by Robyn Savoie

The simplest, most elegant side dish. This is the best way to impress company without any extra effort. The rosemary and shallots combine with the poultry or pork dish in the oven to give everyone's sense of smell a work out. Guaranteed to make stomaches grumble. Bon appetite!

2 votes
13988 views
Roasted Broccoli

Roasted Broccoli by John Spottiswood

This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and it was just a wonderful combination. Don't be worried by the lemon juice and zest. They impart a subtle flavor that adds a nice dimension to this dish.

25 votes
21183 views
Roasted Asparagus and Parmesan

Roasted Asparagus and Parmesan by Nancy Miyasaki

This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you are serving this with).

5 votes
11461 views
Sweet Honey and Garlic Glazed Roasted Asparagus

Sweet Honey and Garlic Glazed Roasted Asparagus by Kristi Rimkus

Crisp-tender asparagus roasted with a sweet and spicy glaze of honey and garlic.

3 votes
4956 views
Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar

Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar by kat

Thanksgiving is around the corner and I wanted to share some skinny in-season side dishes. I swoon over brussels sprouts and they supply you with vitamin C. This side dish can be prepared a day prior by trimming and quartering the brussels sprouts and slicing the onions up. It's guilt free because it's a low-cal & low-fat side dish!

1 vote
4023 views
Roasted, Smashed red Potatoes

Roasted, Smashed red Potatoes by The Accidental Chef

Crispy, flavorful potato side dish

1 vote
9484 views
Roasted Carmelized Tomatoes

Roasted Carmelized Tomatoes by Nancy Miyasaki

This is a delicious way to serve ripe, juicy summer tomatoes. Roasting them reduces the tomato liquid to a glaze. They are delicious with any grilled meat or other vegetables.

6 votes
7451 views
Roasted Potatoes and Asparagus with Light Blue Cheese Vinaigrette

Roasted Potatoes and Asparagus with Light Blue Cheese Vinaigrette by Kristi Rimkus

Looking for a colorful side dish? How about roasted potatoes and asparagus with a light and creamy blue cheese vinaigrette?

3 votes
3222 views
Stuffed pumpkin – Baked vegetables

Stuffed pumpkin – Baked vegetables by Cooking Journey

Stuffed pumpkin with baked vegetables is beautiful and healthy meal. You can serve this pumpkin as a side dish or main dish for vegan dinner!

1 vote
2178 views
Chili Roasted Potatoes

Chili Roasted Potatoes by Nancy Miyasaki

These are super simple and really tasty. If you like roasted potatoes, but are looking for something a little different, give these a try. I served with grilled flank steak and broiled asparagus.

5 votes
3446 views
Fondue Potatoes

Fondue Potatoes by kathy vegas

These easy to make potatoes are stuffed with a rich cheese fondue and are great with grilled or roasted meat.

7 votes
4467 views
Oven Roasted Vegetables

Oven Roasted Vegetables by Salad Foodie

I enjoy roasted vegetables and have tried several ways of preparing them, but this is the version I keep coming back to. Love the garlic and the way the veggies begin to caramelize.

2 votes
2317 views
The Buona Pasqua Lunch and The Secret Of No Stir Polenta

The Buona Pasqua Lunch and The Secret Of No Stir Polenta by kathy gori

Easter around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of Easter, a huge deal in Italian households. But at Casa Gori, we also add in my parents anniversary and this year, my fathers' 91st birthday. Last year for his 90th, he got an iPod. Probably he was the oldest iPod owner out there…

7 votes
5371 views