All recipes » Side dishes » Bake » Christmas

	Cauliflower in Cast Iron Pot by Jeremy Fox This dish can be used as a main or a side - would also be a great item to take to a party or a pot luck. Your friends won't be disappointed. If you can, use locally grown and organic cauliflower. You'll taste the difference.	7 votes 5 reviews 2 comments 17481 views
	Better Than Sex Broccoli Casserole by Smokinhotchef LOL! BUT SERIOUSLY!	1 vote 5 comments 7999 views
	Cripy Roasted Pork Belly by Yin Wish to taste Hong Kong's Restaurant signature dish Cripsy Roasted Pork at home?	1 vote 7712 views
	Aunt Helen's EZ Baked Bean by Glenn Aunt Helen gave this recipe to my mother who modified it slightly. My mother gave it to my sister who modified it slightly. My sister gave it to me and I modified it to suit my taste. It is quite tasty and rivals the more complex and difficult recipes that I have for Boston Baked Beans. In less than an hour and a half you can have…	2 votes 1 review 3393 views
	Boston Baked beans by Rowdyricky A dish that can be used for summer or winter gatherings. You adjust to your own taste buds	2 votes 1 comment 18467 views
	Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip by Navaneetham Krishnan crispy crackling sensation with a good burst of flavor.	1 vote 3640 views
	Potatoes au Gratan by Glenn This recipe was adapted from a little booklet put out in the 1930s by Westinghouse and Pennsylvania Power and Light Co. for the new electric range and oven. It contained 7 meals, each of which could be baked together in the oven. I've cut out this item and made it work and boy is it good. One note, I stopped peeling potatoes years…	1 vote 3868 views
	Baked potato by maan credo My signatured dish since College. Been cooking this for YEARS already like almost each and every occasion I'll have with my friends. It's a staple menu from me to them. I enjoy preparing this dish because its easy, practical and healthy to eat!	1 vote 3753 views
	Tasty Jasmine Rice by carie james- dolabaille A quick and easy receipe I came up with	1 vote 4820 views
	Giggling Gourmet's Fall / Winter Stuffing by Giggling Gourmet This is a good stuffing I finally had a chance to create this year. Nice on the earthy farm fresh country taste.	1 vote 2933 views
	Spinach Balls by Glenn Found this on the web at mydailymoment.com and decided to give it a try since I love spinach. It was easy to prepare but I don't think I got the spinach fully defrosted and "squeezed dry." I overcooked them by at least 10 minutes and they never did get bound together tight. I think it was the water so I have not yet modified the…	1 vote 5203 views
	Brown & Wild Rice Stuffed Squash by Salad Foodie A healthy and delectable alternative to traditional stuffing, Brown & Wild Rice Stuffed Squash by the California Wild Rice Advisory Board is perfect for the holiday season. This festive dish combines the warm flavors of acorn squash, maple syrup and nutmeg with 100% whole grain brown and wild rice. I can see this stuffing also served…	1 vote 3670 views
	Green Bean Casserole by Jacqui Patek In my family there is always a competition that revolves around the famous Green Bean Casserole. We are a fairly competitive family and this is what inspired me to add a little something extra to this holiday favorite.	2 votes 6903 views
	The Most Decadent Cornbread Casserole Ever, Made Skinny by Skinny Kitchen with Nancy Fox I’ve tasted many cornbread casseroles in my day and this one wins hands down… It’s rich, moist, creamy and loaded with flavor. It’s amazing how some of the best recipes are often the simplest to make. The original full fat recipe has ingredients such as sour cream, butter and 2 entire cups of cheese. This skinny makeover is using…	1 vote 1 comment 12637 views
	Cornbread and Sweet Sausage Stuffing by Chef Chuck This recipe gets rave reviews!	1 vote 2169 views

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