Ricotta & Spinach Fritters by Jennifer Bass

green bean cassserole by Lesa

This is an old favorite!!!

Swiss Corn Bake by David St. John

Ginger carrots by Brett Ede

Pineapple Heaven by kaitlyn

My boyfriends grandmother introduced me to this recipe. I adore it! It is so simple, even your children can help.

Recipe of the Week - Twice Baked Potatoes by Dennis Kraus

Another weekend another birthday party dinner, and of course I overdid it again. Three appetizers, main course including two salads, two desserts. It was worth it all though as we had a great time and the food was great. I was looking for an alternative to my usual mashed potatoes and decided to take the extra steps to make the…

Ranch-Style Beans by Penny Hawkins

These beans come together in a flash and taste like they've been slow-cooked all day.

Baked Green Tomatoes by patricia smith

Quick, baked green tomatoes

Baked Green Tomatoes by patricia m. smith

Quick and tasty adjunct for spaghetti.

Easy AuGratin Potatoes by Rita Beckner

This is quick and simple and is good to prepare with any meal.

Louisiana Cornbread Stuffing by John Spottiswood

This is a pretty spicy stuffing for those looking to add a little kick to their Thanksgiving dinner. It is delicious. I would recommend trying it out with Turkey sometime before Thanksgiving to decide if everyone in your family will like it. It's definitely not your grandmother's stuffing (unless you grew up in Baton Rouge)!

Baked Sweet Potatoes With Raisins And Pecans by Global Cookbook

This recipe is very slightly adapted from an excellent one posted on Allrecipes in 2000.

Sweet Potato Fries by Nancy Miyasaki

These sweet potato fries are baked in the oven and very easy to make. I think they are yummy and good for you, too.

Oven Roasted Garlic by Dominique Tougne

Very easy to make and goes great with just about anything!

Baked Acorn Squash with Pine Nuts and Garlic by Sheryl

Delicious and beautiful side dish. Pile it up and serve it for company! (Or eat it with your hands in front of the baseball game, like me.) It is easier to slice the squash if you microwave it on high for a few minutes - just stick the whole thing in the microwave as is. I played with all the measurements to fit the size of my…