Provencal Tomato Roast by Kyra Martin

So easy, wonderfully sweet, and absolutely delicious.

Tapioca Poriyal (Stir fry) by Navaneetham Krishnan

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

Savoury Cheddar Onion Muffins by Homemade & Yummy

Savoury Cheddar Onion Muffins are a great bread alternative to accompany soups and salads. Also great for an "anytime" snack....especially with herbed butter.

ANN'S CANDIED YAMS by FLORA A. GORDON

THIS WAS GIVEN TO ME BY ONE OF MY FRIENDS

Creamy Cauliflower And Lakers Magic! by kathy gori

One thing I love about fixing a tandoori chicken lunch is the simplicity. Once the chicken has been marinated, nothing goes better with this dish than a bread some pickled cucumbers and one veg. The most likely vegetable to find on my tandoori table is cauliflower. Especially when I can get a beautiful organic one for 99 cents!…

Spätzli And Game, A Swiss Specialty by Patricia Turo

A Swiss speciality served with game. Späzli is similar to a dumpling and very easy to make. Made in Switzerland, Austria, Germany and Italy, the recipes are all similar.

Apple Coleslaw salad-400 by william ruiz

400-1/2c servings

Oven Sweet Potato Fries by Wendy Saxena-Smith

Making oven fries out of sweet potatoes brings out their inherent sweetness.

Creole Seasoning by Harlan

I love this on Hamburgers, chicken, and steak.

Pico De Gallo by Tina Smith

Old school Pinto Beans by Tim Campbell

Best old school beans ever!

Creamy Mashed Potatoes by Beth Roan

Delicious, easy, creamy mashed potatoes.

Broccoli 2/3 cup pp by william ruiz

Stove Top Spanish Rice by Patsy Thompson

This is a quick an easy rice dish that can be made in minutes. This dish can be served with tacos or other Mexican dishes. You could add hamburger meat to the dish and make it a complete meal.

Broccoli Cheddar Quinoa Bites by Tina Smith