Potatoes, Fried Home Style by Dave McFarland

This recipe is similar to the way my Father would cook potatoes on a Sunday morning. I added the Bell Peppers. If it was good weather, we would cook outdoors on our open fireplace. The wood smoke would add a great flavor, as it does to everything. Bacon, eggs, and pancakes were awesome, when cooked outdoors. A pot of coffee,…

Roasted Fresh Tomatoes by David St. John

Hash Browns by william ruiz

Islanders Rice 400pp@3/4cup by william ruiz

Naan by Kyra Martin

I LOVE naan and it was sooo easy to make!

Browned Butter by Denise Sherin

The Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use. It has a light spicy taste

Spanish rice by Candice Goodyear

This rice was amazing found the recipe on a website called Let's Dish. I changed a few things. Instead of tomato sauce I used tomato bouillon powder and I replaced cayenne pepper with ground cumin. My family raved about the rice.

Beer Batter Fried Zucchini by CookEatShare Cookbook

You can use any beer you like, but I prefer something lighter like a lager.

Crispy Oven Baked Potatoes by CookEatShare Cookbook

Crunchy on the outside. Soft and creamy on the inside.

Crock Pot Spanish Rice by CookEatShare Cookbook

Perfect side dish or dress it up slightly for a main course.