Apple Coleslaw salad-400 by william ruiz

400-1/2c servings

Oven Sweet Potato Fries by Wendy Saxena-Smith

Making oven fries out of sweet potatoes brings out their inherent sweetness.

Creole Seasoning by Harlan

I love this on Hamburgers, chicken, and steak.

Pico De Gallo by Tina Smith

panch ratna raita by rsharma

This is a yogurt based side salad that prevents heart burns for those of us who really love our spices.

Broccoli 2/3 cup pp by william ruiz

Moroccan-Style Carrots with Mustard Seeds and Orange by Catherine Pappas

Adapted from: Weight Watchers’ Annual Recipes for Success 2009. This is a wonderfully flavorful way to serve your vegetables. Enjoy and Cook with Love, Catherine

madhur jaffrey's chana dal by Patricia

Chinese Broccoli (gai lan) by Melinda

Excellent side dish to any meal. No bitter taste and a little crunch.

Honey Dijon Vegetables-400 by william ruiz

Yield 400-3/4c srvngs

Dipping sauce from water Melon rind by GARY ESTESS

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it.

Stir-Fry Round Cabbage with Chicken by tigerfish

Done without oyster sauce.

Skillet Fried Country Cabbage by Dan Bishop

Use this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family.

on top of the stove stuffing by cindy adshade

this is great for roast chicken,pork loin roast or pork chops

Phoebe's Plum Sauce by Salad Foodie

This snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to this ruby red beauty. Make a batch during the peak plum season and you'll enjoy all winter long. Processed jars make attractive holiday gifts too. Recipe can be doubled but the standing…