Tangy ARTICHOKE and LOBSTER Salad platter by Foodessa

A lunch splurge...on smoked salmon, lobster and sparkling wine. We certainly thoroughly enjoyed our splurgy lunch indeed! I hope you also have a chance to experience such a delightful platter too.

Shrimp Etouffee by BearNakedBaker

I love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a big fan of its dishes. It does require time to cook this meal, but it's well worth it. It looks great if you mound your rice in a coffee cup and un-mold it on center of plate and serve…

Shrimp and Asparagus Risotto by nichole

I have a serious obsession with risotto and I'm constantly finding new ingredients to add to it to change up the recipe.

Dungeness Crab Cakes with Herb Salad by Parties That Cook

With the price battle between crab captains and seafood wholesalers over, crab season is finally here! The Dungeness season in the coastal zone between Santa Cruz and Bodega Bay kicks off on November 15 each year under state statute. This year, however, disputes over pricing put a slight delay on pots hitting the water in Central…

Fra Diavolo Crab Sauce by Unknown Chef

Flavorful and easy to make sauce. We live in the beautiful Southwest and must buy the lump crab at Sam's. The recipe makes plenty for a dinner party or freezing for later use. Although not described, don't forget to make your version of garlic bread so everyone can mop their plates.

Cocoa Seared Scallops with Burnt Orange Sauce by Dee Bauer

I said on Facebook and Twitter, that chocolate can be a spice. Look at Mole sauce, what it it but chocolate. This recipe was inspired by Hotel Hershey. I was watching Travel Channel and they talking about food they serve and yes chocolate is in all the dishes and the most famous is cocoa seared scallops. Talk about a romantic dish, it…

Lobster Newburg by Chef Smith

Shrimp & Andoulle over Cheese Grits by ChaCha Can Cook

This is my take on a Southern Classic

Curried Shrimp by Jann from PA

Got this recipe from my mother-in-law and it is very yummy!

Greek Shrimp by Jann from PA

Very nice presentation in a nice pie pan. So good served over pasta, and a nice crusty bread. This was a speciality of my husband who made it often, esp. when we had fresh gulf shrimp!

Blackened Shrimp with Coconut Cilantro Chutney by BearNakedBaker

Shrimp Hash by Chef Smith

Abalone steak by Mika Amano

A simple recipe using fresh abalone just taken. The complete tender steak in a short time.

Lovely Steamed Open-shell Scallops by Blackswan

What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great for entertaining? They’re as good as they look!

Risotto de camarones by Jeannette Quinones

El risotto es un plato tradicional de la gastronomía italiana de la zona noroeste del país, concretamente del este de Piamonte y el oeste de Lombardía debido a la abundancia de arroz, se prepara a base de arroz arborio que es una variedad de grano corto, se le agrega caldo, ya sea de carne, pollo o pescado o de origen vegetal, hasta…